Chronic Corn Chowder (for those cold winter days) - Cooking With Cannabis - International Cannagraphic Magazine Forums

fetanylking · 12-31-2004, 01:24 AM

as some of you may know im in school and being the person i am i have tried many majors and along the way i found my interest for cooking and of course combined it with my love for cannabis to bring you my "special" corn chowder
well here goes

serves 2-3
ingredients
4-5 slices cooked bacon
1.5 tablespoons cannabutter
1/4 cup chopped green pepper
1/4 cup copped onion
1 can potato soup (10 oz)
1 can cream style corn (14oz)
1 10 oz soup can of milk
salt pepper

fry bacon, chop peppers, onions
melt butter in med sauce pan
add onions and peppers cook 5 min or until soft
cut bacon into 1/2 inch pieces
add undiluted soup, corn, milk to veggies and butter
cook 5min and stir in bacon
cook until hot
and kick back and enjoy
this recipe goes great with canna corn muffins

please tell me how it is if u make it
my friends and family love it family gets pg 13 version of soup
even though some of them could use the canna version
good luck with all your grows
peace

BigToke · 01-05-2005, 08:01 AM

Well I’ll have to say I never tried that before, but you make it seem very interesting.

fetanylking · 01-05-2005, 11:38 PM

oh its unreal and one of my favorites even if theres no cannabutter its stiil killer and easy everyone i know likes it especially when i was at school i make a batch toss it in the fridge and it would be gone before i got home (greedy roomies) but its definetly worth a try because of ease and price

12-31-2004, 01:24 AM	#1
fetanylking Member Join Date: Aug 2004 Posts: 58	Chronic Corn Chowder (for those cold winter days) as some of you may know im in school and being the person i am i have tried many majors and along the way i found my interest for cooking and of course combined it with my love for cannabis to bring you my "special" corn chowder well here goes serves 2-3 ingredients 4-5 slices cooked bacon 1.5 tablespoons cannabutter 1/4 cup chopped green pepper 1/4 cup copped onion 1 can potato soup (10 oz) 1 can cream style corn (14oz) 1 10 oz soup can of milk salt pepper fry bacon, chop peppers, onions melt butter in med sauce pan add onions and peppers cook 5 min or until soft cut bacon into 1/2 inch pieces add undiluted soup, corn, milk to veggies and butter cook 5min and stir in bacon cook until hot and kick back and enjoy this recipe goes great with canna corn muffins please tell me how it is if u make it my friends and family love it family gets pg 13 version of soup even though some of them could use the canna version good luck with all your grows peace
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01-05-2005, 08:01 AM	#2
BigToke Bio-Bucket Specialist Moderator Join Date: Sep 2004 Location: In My Bio-Cave, Growing In Bio-Buckets Posts: 1,558	Well I’ll have to say I never tried that before, but you make it seem very interesting.
	Quote

01-05-2005, 11:38 PM	#3
fetanylking Member Join Date: Aug 2004 Posts: 58	oh its unreal and one of my favorites even if theres no cannabutter its stiil killer and easy everyone i know likes it especially when i was at school i make a batch toss it in the fridge and it would be gone before i got home (greedy roomies) but its definetly worth a try because of ease and price
	Quote