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| Forums > Talk About It! > Cooking With Cannabis > IC Recipe Guide | ||
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#51 |
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Member
Join Date: Jul 2008
Location: Ert
Posts: 694
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__________________
Medical patient in full compliance. Links: **Smart Butter **Rooibos Weed Tea **Bubba Kush + Afgooey **Pure Blend Pro Feed Schedule |
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#52 |
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searching by the seas of Honah Lee for that rascal Puff
Join Date: Jul 2011
Location: it's always about location, isn't it?
Posts: 238
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mint chip crispy bars
Ingredients * 3 tablespoons butter * 1 package (10 oz., about 40) regular marshmallows * - OR - * 4 cups miniature marshmallows * 3 cups Rice Krispies® * 3 cups cocoa crispies * 1/2 cup mint chips 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add cereal and mint chips. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
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#53 |
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Member
![]() Join Date: Nov 2011
Posts: 741
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#54 |
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Member
![]() Join Date: Nov 2011
Posts: 741
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#55 |
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New Member
Join Date: Jun 2013
Posts: 2
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wow thats a lot of beautiful recipes here are a couple
https://www.icmag.com/ic/showthread....86#post5818586 |
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