[Liberty Balance]

Liberty Balance Kithchen
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Recipes for Recreation and Study
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hIgHHHHHHHHH eVeRyOnE
Liberty here, How was everyones Turkey day in the states ???Stuff your selfs good ,
Enjoyed lots of Hoilday Cheer , GOOD, now lets have some real fun , out of my brew kitchen I give you all for the Holidays some of our special brew recipes and wine recipes and such,to enjoy and share with your friends and close ones.
All of recipes are made to get you JACKED no floating feelings or lite weight cannabis mix recipes, we figure this, your doing it to get JACKED so lets get down to it .
We use BOGBUBBLE because what else is there ????
BOG has given us some very nice results using BOG STRAINS
The taste is above all else, and we have tried many strains.
dont get us wrong, you can use anything you like.
for tintures I favor Super Silver Haze mixed with Blueberrys or Champayne.

Today I give you a very easy recipe to do

BOGBUBBLE PALE ALE

So lets begin :
*******Short Intro Note First ; If you have brewed beer or ale before this is very easy, and you already have brew supplies and equipment .
For those that dont have equipment or experiance,
Dont worry starter kits start around $100.00 complete, except for the BUDS.
You can get everything you need at your local Homebrew shop, Kitchen Supply Shops ( for pots, ect.) And On-Line Homebrew shops.
and second ALL I CAN SAY IS KEEP EVERYTHING STERILE AND CLEAN .
And as always - Happy Brewing :p ********


Equipment : THE BASICS

1.} Secondary Fermenter - 6.5 Carboy {example: sparklets glass water bottle}

2.} Primary Fermenter - 6 gal poly w/ lid { your 5 gal paint buckets}

3.} Scale {ahh the never fail TRIPLE BEAM }

4.} Sodium Bisulphite { sterlizing , Leaves no residues when rinsed }

5.} 42 qt. " Enamelware Kettle " w/ lid

6.} Large stainless steel stiring spoon

7.} S-shaped airlock

8.} Steeping bag

9.} Hop pellet bag {if using pressed hop pellets}

10.} Hydrometer {triple scale }

11.} Thermometer {floating type}

12.} Siphon Hose {5 feet}

13.} Stainless Steel Strainer or Stainless Steel Screen Strainer

14.} Bottles - NON- TWIST TYPE !!! { 48 to 50 total for 5 gals. of brew, Always sterilize before using even IF NEW !!!}

15.} Bottle Capper { Wing Capper Style a very good choice }

16.} Bottle Caps { get at homebrew shop }


******************The Recipe : canabis:***************** **

FERMENTATION TEMPERTURE IS : 60 to 65 degrees

1.} 5 lbs light English dry malt extract,
OR : 6 lbs English unhopped light malt extract syrup {John Bull type is fine }

2.} 12 oz. crushed crystal grain

3.} 1 1/2 oz. Flavoring hops { Cascade, Golding, Fuggle, or Hallertau hops }

4.} 1 1/2 to 2 oz. of cannabis ***BOGBUBBLE BUD FLOWERS***

5.} 2 oz. Aromatic Golding or Saaz Hops

6.} 1 oz BOGBUBBLE BUD {for Aromatic Finish}

7.} 3 teaspoons gypsum

8.} 1/2 teaspoon to 1 teaspoon Irish Moss

9.} 2 oz. brewers yeast { 1 packet Ale yeast }

10.} 4 oz. Corn Sugar ( for carbonation ) works out to 1 teaspoon per pint.

Starting Gravity : 42, finishes @ 12 or less
Alcohol : 3.2% to 3.8%
THC : UNKNOWN - just enjoy :p


Brewing Process :

1.} With 2.5 gals of water, Boil the malt extract, malt, hops, BUDS , for 1 1/2 hours keeping boiling temp at a steady 66 c.
Carefully strain off wort from hops and malt grains into fermenting bin.
Rinse the spent grains with HOT WATER [about 2 gals}.
Now dissovle the sugar boiling water too, and add to the bin,
Top off with COLD water.
ADD IRISH MOSS AFTER 1 hour of boil. 20 min before end of boil.
ADD Aromatic HOPS AND BUDS LAST 5 MIN. of BOIL !!!

2.} When Cooled to Room temp. pitch yeast into bin,{pre-mix yeast packet with 1 /2 cup of warm water 50 to 85 degrees in a STERILIZED cup, KEEP COVERED TILL USED } Ferment 4 - 5 days or untill the activty abates.
Rack off into STERILIZED secondary GLASS fermentation Vessel {6.5 gal Carboy} AIRLOCK the Vessel
Keep AIRLOCKED for 10 days { for Ale }.

3.} Rack off into bottles, leaving the last 2 " of sediment at bottom of carboy, discard this foul stuff

ALLOW 10 DAYS BEFORE SAMPLING

ENJOY, CHEERS, AND REMEMBER BE SAFE ;
*** DONT DRINK AND DRIVE !!!

Peace,
Liberty Balance

I used to brew with Canabis I stopped since I moved
Dont forget to put the brew in your grow room so it
give you plenty of CO2

Bare

[Liberty Balance]

Highhhhhhhhh there,
barefrog,
sorry man been brewing now for 27 + yrs.
& growing the scared herb now for 32+ yrs.

Point # 1
Brewing and Grow rooms are to different places
and grow rooms are not kind of place to do beer ferming in ,
Ales are easy, because they brew at temps between to 65-72 degrees , Sorry a grow room is never that temp or steady for that matter,
for to be a fermentation room.
Some simple brew basics are invovled.

Point # 2,
You like the knats ?????
Well put a batch of brew in there,
and you'll have ALL KINDS OFF UNWANTED GUEST !!!!!

Point # 3
This kind of " FREE " co2 your talking about,
will never get up to the proper ppms in your room,
you'll need a co2 generator or compressed gas tanks,
to do the JOB RIGHT
not in your lifetime with the method your talking about,
Your room and house will SMELL LIKE BUTT !!!
to get to those ppms for co2

So if you like this suggestions of barefrogs pholks,
than go ahead and be my guest,

Sorry Pholks but this VERY BAD ADVISE ON BREWING ,
AND YOUR GROW ROOM WITH CO2,

IT JUST DOSNT WORK, VERY BAD ADVISE !

To brew ale, proper,
please put in a closet with no drafts please,
with a STEADY TEMP RANGE
of 65 -72 degrees for a fine SMOOTH BOGBUBBLE ALE,
OR ANY OTHER ALE of your choice brewing !

Peace,
LB


(from The LB. private collection )

[BushyOldGrower]

Cheers!

We need a case in Amsterdam for the 420 so what would that cost me? BOG