what are you eating? got a recepie? - The Munchie Mansion - International Cannagraphic Magazine Forums

Jack D Ripper · 09-25-2007, 12:36 AM

heres a thread for sharing delicious, easy food ideas.

Im eating a fruit smoothie, heres my recepie:

1 banana
1 scoop of vanilla yogurt
8 frozen strawberries
10 frozen raspberries
1/2 cup of fruit juice

throw it all in a blender and consume.

Mrs.Babba · 09-25-2007, 12:42 AM

sounds yummy...in the womens forum there are a bunch of recipes to look at and add to if you feel so inclined

9Lives · 09-25-2007, 01:31 AM

Right now.. Cuba Libre...Rum & Coke with lime...

Helps with insomnia and the FLU (got to hate that bastard!)

But what i would really enjoy right now...Tuna Pancakes..Make some regular sugarless pancakes with cheese...make a cold sourcream and picle sauce..roll the whole thing up with some big salad leaves...mmmm

09-25-2007, 03:24 AM

Here is the recipe for the World's Best Clam Dip:

1 8oz. package of Philly(!) cream cheese. No substitutions allowed.

1 can ( 6.5 oz.) of minced clams, drained. I tend to use Snow's. I choose to use 2 cans to increase the clam factor.

6 tbsp of Hellman's (!) mayo. No substitutions here either.

10 drops of Tabasco hot sauce.

6 tsp of finely chopped onion.

5 tsp of dried parsley flakes. Fresh parsley can be used but I'm not sure about the amount...look in cookbook for conversion rates.

4 tsp of lemon juice. Can use fresh squeezed or the RealLemon stuff.

1/2 tsp of salt. Can up this a bit if the consumers are suffering from the dreaded "Taste Bud Death."

3/4 tsp of Worchestire Sauce.

Directions:

-If possible make the day before you plan on eating it...it reaches its full taste-potential when the flavors get a chance to blend.

-make things easy on yourself by letting the cream cheese reach room temperature for a few hours before mixing.

-mix the cream cheese and the mayo well, if cream cheese is room temp it is much easier to do this.

-mix in the other liquid ingredients next: lemon juice and worchestire sauce and Tabasco sauce.

-mix in the onion, parsley flakes and salt.

-mix in the clams.

-let sit in fridge for at least 2 hrs. before serving. I think allowing it at least 12 hours is advisable if you can.

-get a fresh bag of potato chips (I prefer the old fashioned kind without the ridges, something about the texture olf the old fashioned kind seems to work best in my opinion) and get ready to enjoy the gustatory delight of the World's Best Clam Dip.

Exardeso · 09-25-2007, 04:44 AM

mmm ceviche, nothing better than a lemon cured seafood salad. Recipe to come

09-25-2007, 12:36 AM	#1
Jack D Ripper Purity of Essence Join Date: Sep 2007 Location: over the hills and far away Posts: 434	what are you eating? got a recepie? heres a thread for sharing delicious, easy food ideas. Im eating a fruit smoothie, heres my recepie: 1 banana 1 scoop of vanilla yogurt 8 frozen strawberries 10 frozen raspberries 1/2 cup of fruit juice throw it all in a blender and consume. __________________ We'll meet again, don't know where, don't know when, But I know we'll meet again, some sunny day.
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09-25-2007, 12:42 AM	#2
Mrs.Babba THE CHIMNEY!! Join Date: Aug 2004 Location: The Real NorCal. Posts: 6,025	sounds yummy...in the womens forum there are a bunch of recipes to look at and add to if you feel so inclined __________________ Be Good Humans..... "If there are no dogs in heaven, then when I die I want to go where they are." --Will Rogers
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09-25-2007, 01:31 AM	#3
9Lives three for playing, three for straying, and three for staying. Join Date: Feb 2006 Posts: 1,282	Right now.. Cuba Libre...Rum & Coke with lime... Helps with insomnia and the FLU (got to hate that bastard!) But what i would really enjoy right now...Tuna Pancakes..Make some regular sugarless pancakes with cheese...make a cold sourcream and picle sauce..roll the whole thing up with some big salad leaves...mmmm __________________ Monkey killing monkey killing monkey. Over pieces of the ground. Silly monkeys give them thumbs. They make a club. And beat their brother down How they survive so misguided is a mystery. Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here. OVERGROW lives on Support bacteria - it's the only culture some people have!
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09-25-2007, 03:24 AM	#4
Hal Guest Posts: n/a	World's Best Clam Dip.... Here is the recipe for the World's Best Clam Dip: 1 8oz. package of Philly(!) cream cheese. No substitutions allowed. 1 can ( 6.5 oz.) of minced clams, drained. I tend to use Snow's. I choose to use 2 cans to increase the clam factor. 6 tbsp of Hellman's (!) mayo. No substitutions here either. 10 drops of Tabasco hot sauce. 6 tsp of finely chopped onion. 5 tsp of dried parsley flakes. Fresh parsley can be used but I'm not sure about the amount...look in cookbook for conversion rates. 4 tsp of lemon juice. Can use fresh squeezed or the RealLemon stuff. 1/2 tsp of salt. Can up this a bit if the consumers are suffering from the dreaded "Taste Bud Death." 3/4 tsp of Worchestire Sauce. Directions: -If possible make the day before you plan on eating it...it reaches its full taste-potential when the flavors get a chance to blend. -make things easy on yourself by letting the cream cheese reach room temperature for a few hours before mixing. -mix the cream cheese and the mayo well, if cream cheese is room temp it is much easier to do this. -mix in the other liquid ingredients next: lemon juice and worchestire sauce and Tabasco sauce. -mix in the onion, parsley flakes and salt. -mix in the clams. -let sit in fridge for at least 2 hrs. before serving. I think allowing it at least 12 hours is advisable if you can. -get a fresh bag of potato chips (I prefer the old fashioned kind without the ridges, something about the texture olf the old fashioned kind seems to work best in my opinion) and get ready to enjoy the gustatory delight of the World's Best Clam Dip.
	Quote

09-25-2007, 04:44 AM	#5
Exardeso Member Join Date: Feb 2006 Posts: 50	mmm ceviche, nothing better than a lemon cured seafood salad. Recipe to come
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