Salty Lassi

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Liberty's Kitchen
Recipes for Recreation and Health
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SALTY LASSI

Combine in a blender :
2 cups Milk ( soy milk may used )
1 Cup Natural Organic Yogurt (plain)
1/2 Cup peeled cucumber
1 stick of celery
1/2 teaspoon Black Pepper
1/2 teaspoon of Natural Sea Salt
1 to 7 grams sinsemilla flowers
1 teaspoon Natural Cane Sugar ( unbleached )

Blend till smooth.

Store cold for at LEAST 2 hours,
BEST IF OVERNITE

Strain and ENJOY

Peace,
Liberty Balance

also known as a Bhang Lassi.... very nice!

Peace

ah? what is it? is it a drink? something like a dip? sounds like it would go well as a dip if thick enuff.... maybe spoon it over some falafel or summit....

pehaps spooned ova a donner kebab hmm?
treb

mmmmmmmgoood Don't have to cook?

its a drink ...
from india ... and absoulutely lovely although I cant seem to find a "traditional" Bhang Lassi anywhere round here lol

the sweet version ...
usually with mango is my favourite!
Peace

Bhang Lassi is another well-known drink made with bhang (cannabis). Although it is rarely printed in menus, some restaurants in India and Thailand serve Bhang Lassi; lassi, which is a yogurt and iced-water beverage, laced with bhang. It is commonly dubbed "special lassi".

Bhang Ki Thandai is a drink popular in many parts of North India which is made by mixing bhang with thandai, a drink prepared with a mixture of almonds, spices, milk and sugar.

Cultivation of cannabis is illegal in many parts of the country, but bhang is widely available, and there is only a mild social stigma attached to drinking of Bhang Ki Thandai - it is practically traditional to drink Bhang during the holi festival.

heres a recipe I found for the thandai

Bhang ki Thandai
Bhaang is prepared by grounding the buds and leaves of Cannabis using a mortar and pestle into a green paste. It is mixed with milk, ghee, and spices to prepare a nutritious, refreshing drink known as Thandai, which is intoxicating in nature.

Ingredients:

* 1 1/2 liter - Water
* 1 1/2 cups - Sugar
* 1 cup - Milk
* 1 tbsp - Almonds
* 1 tbsp - Watermelon/Cantaloupe seeds (dried and skinned)
* 1/2 tbsp - Poppy seeds
* 1/2 tbsp - Aniseed
* 1/2 tsp - Cardamom powder
* 1 tsp - Peppercorns (whole)
* 1/4 cup - Dried or fresh rose petals (Gulkand variety)


Method:

* Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours.
* Grind all soaked ingredients (not sugar) to a very fine paste.
* Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid into a vessel until the residue becomes dry.
* Add milk and sugar to the extracted liquid.
* Mix the cardamom powder in the milk.
* Chill for an hour of two before serving.
* Makes about 8 glasses.

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This is used in holi ceremonys


and heres another .. for the masses ...

Kava Lassi

1 c. yogurt
1/2 c. milk
1/4 tsp. vanilla
pinch cardomom
1 T sugar
4 T kava (adjust as desired)

Put all in blender. Blend 2 minutes. Strain. Drink. Serves 1.
Adding ice to the mix might be a good idea.

Peace