[Liberty Balance]

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Liberty's Kitchen
Recipes for Recreation and Health
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BHANG LASSI
In India cannabis leaves and milk are made into extracts known as Bhang.
Bhang is used often to make drinks with a buzz , such as traditional lassi.

So lets begin
1 cup of low fat milk (soy milk may used, but does not " Catch " the THC well )
1 gram to 4 grams of powdered sinsemilla flowers
2-3 Tablespoons of Natural Sugar
1/2 cardamon (get this spice at India grocery stores )
1 teaspoon Rose water :p
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more

Cool & Strain.

Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Enjoy,

Peace,
Liberty Balance

Nice, I have some friends coming over and I'll have to try this for us.

[Eli Bloom]

i just made some of this (i have a bit of a cough so i'm experimenting with cooking) it is DELICIOUS!! i did a few things differently...I didn't have cardamon, i used a little bit of ground ginger to cut the taste a little (i used about 4-5 grams of cali-o X bubblegum), i used honey in addition to sugar, i used a little bit of vanilla extract and i did half rose water and half orange blossom water which worked out really nice, and then i put a little lemon juice in it just a second ago...the citrus of the orange water, lemon, and california orange compliments the beverage quite well...i'm definitely going to make this again, i would recommend it!

[lsl]

what do you mean by "your fawk up"?

[donutsandwich]

lol bhang gets you retardded......

[donutsandwich]

i just made this yesterday... id idnt have any cardamon.. or rose water... but i used cinnamon and all spice and used low fat cherry fruit yogurt to mix in.. i was impatient and didnt let it cool before stirring in the yogurt and drinking.. but it was still really good. for some reason i felt itt got me high immediately... I drank it at 11 am... and was still coming down at 2 pm... it wasnt a real couch lock high either.. granted i didn't put much trim in... today im making it again but with more trim and some calyxes as well, and this time using my t. haze x sk #1 instead of kalichakra.

the kalichakra has a GREAT flavor when used in bhang lassi... defeinitely adds to the exotic taste. if i didnt plan on making cannabutter with all my remaining trim id be content with making Bhang lassi from all the kalichakra trim.

[donutsandwich]

o i also added like 2 tsps of butter just for good measure cuz i wasnt sure there was enough fat in my recipe to absorb the THC.

Thanks for the reicpe Liberty Balance, I'll be makeing up a batch as soon as my Burbese Dream is cured! Sounds delicous!!!!! I might add a little ghee to bulk up fat content! Don

[MattHatter]

This sounds great im definitely goin to add this one to the to cook list. Thanks a bunch.

[Storm Crow]

I would use 4% milk or better yet 6% (extra rich) milk. Not so good for the arteries, but it gives the THC something to "grab on to". - Granny