Cheese - Dried and Cured Buds and Stash - International Cannagraphic Magazine Forums

calicoli06 · 07-28-2007, 02:21 AM

A few cheese nugs.

peace

07-28-2007, 06:49 PM

WOW! looks soooooo nice... Really tho, very nice

Hazemaster · 07-28-2007, 08:52 PM

Sweet looking nugs bro...where'd u get those genes from?

calicoli06 · 07-29-2007, 03:04 AM

thanks guys!! I obtained the cutting from a good friend. Didn't grow these nugs myself. I do know they were grown in a hydro system with lots of TLC.
peace

johnnyboy · 07-29-2007, 07:29 AM

thanks for sharing those pics man

these days its all beasters

now today this , indica , same shit, just skunk appearance you know, green instead of filled with orange hairs

cant wait till something nice comes

hate the beasters!!

you have nice herb!!!

love the cheese

calicoli06 · 07-30-2007, 07:34 PM

I'll let you know when and where the "Cheese" Party will be held. I will be sharing it with all.

peace

backwoodburner · 08-03-2007, 08:49 PM

man that looks great! never smoked cheese, but did have some good blue cheese from the blue bird a few years back..tasty

Cyklon · 08-22-2007, 11:39 AM

Any idea why the strains are called cheese? Don't tell me they smell like cheese..do they?

dubmaster · 08-22-2007, 11:45 AM

Thats precisely why the strain is called Cheese.

Cyklon · 08-22-2007, 12:18 PM

Any specific kind of cheese? Is there a cheddar pheno, ementaler pheno, etc? :P

07-28-2007, 02:21 AM	#1
calicoli06 Member Join Date: Jan 2006 Posts: 284	Cheese A few cheese nugs. peace
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07-28-2007, 06:49 PM	#2
JeffSpicoli Guest Posts: n/a	WOW! looks soooooo nice... Really tho, very nice
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07-28-2007, 08:52 PM	#3
Hazemaster Member Join Date: Mar 2007 Posts: 64	Sweet looking nugs bro...where'd u get those genes from?
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07-29-2007, 03:04 AM	#4
calicoli06 Member Join Date: Jan 2006 Posts: 284	thanks guys!! I obtained the cutting from a good friend. Didn't grow these nugs myself. I do know they were grown in a hydro system with lots of TLC. peace Last edited by calicoli06; 07-29-2007 at 03:07 AM..
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07-29-2007, 07:29 AM	#5
johnnyboy Banned Join Date: Jan 2007 Posts: 84	thanks for sharing those pics man these days its all beasters now today this , indica , same shit, just skunk appearance you know, green instead of filled with orange hairs cant wait till something nice comes hate the beasters!! you have nice herb!!! love the cheese
	Quote

07-30-2007, 07:34 PM	#6
calicoli06 Member Join Date: Jan 2006 Posts: 284	I'll let you know when and where the "Cheese" Party will be held. I will be sharing it with all. peace
	Quote

08-03-2007, 08:49 PM	#7
backwoodburner Just a simple mortal Join Date: Jul 2007 Location: weed coast canibufornia Posts: 429	man that looks great! never smoked cheese, but did have some good blue cheese from the blue bird a few years back..tasty
	Quote

08-22-2007, 11:39 AM	#8
Cyklon Member Join Date: Jul 2004 Location: Earth Posts: 135	Any idea why the strains are called cheese? Don't tell me they smell like cheese..do they? __________________ "Smoking herb reveals you to yourself" - Bob Marley
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08-22-2007, 11:45 AM	#9
dubmaster Member Join Date: Jun 2007 Posts: 184	Thats precisely why the strain is called Cheese.
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08-22-2007, 12:18 PM	#10
Cyklon Member Join Date: Jul 2004 Location: Earth Posts: 135	Any specific kind of cheese? Is there a cheddar pheno, ementaler pheno, etc? :P __________________ "Smoking herb reveals you to yourself" - Bob Marley
	Quote