Cashemere - Hashish - International Cannagraphic Magazine Forums

Claude · 10-19-2004, 09:16 PM

Hi guys !

Anyone remember this hash named (Kashmere) with a white powder on one side.

This hash was a wonderfull experience for me in the 70's and I am trying to know how and where it was made.
Wich genetic etc...

I hope there is a couple of old-timers who remember this wonder.

Regards
Claude

10-19-2004, 09:56 PM

Maybe its from the Kashmere region between India and Pakistan. The Hindu Kush area. The place they say where Mary Jane started out. Thats my guess.

Blatant

Claude · 10-20-2004, 02:02 AM

Quote:

Originally posted by Blatant
Maybe its from the Kashmere region between India and Pakistan. The Hindu Kush area. The place they say where Mary Jane started out. Thats my guess.

Blatant

Hi Blatant !

Thank you for the reply...

Can you tell me if Hindu Kush have a pepper sence and taste ??

Regards
Claude

10-20-2004, 03:02 AM

What up Claude!
Well since most of the stuff from that region is some type of Kush or Afghan, it may have a peppery or subtle fruityness to it. It would most certainly be an Indica that created the hash. The stone would probably be heavy and lethargic.

Blatant

Claude · 10-20-2004, 03:25 AM

Quote:

Originally posted by Blatant
What up Claude!
Well since most of the stuff from that region is some type of Kush or Afghan, it may have a peppery or subtle fruityness to it. It would most certainly be an Indica that created the hash. The stone would probably be heavy and lethargic.

Blatant

Hi Blatant !

Thanks for the quick reply :-)

Heavy and lethargic is truth with a wonderfull spicy taste (peppery and another subtle taste)

Regards
Claude

11-11-2004, 06:54 PM

Nice to see you being productive instead of critical for a change bazeado!
Very good info.
I grew up smoking Kashmir (in Montreal) and without a doubt it's the most memorable of the fine black hashes I had the pleasure of smoking, including Nepalese Temple balls, Afghani discs and spagetti sticks and a host of others.
As baz mentioned though, any "white" on there is most certainly "Mold."
As with any hash (including bubblehash) if it isn't properly dried after making it, it is very suseptable to mold if not refridgerated.
A very common mistake (especially back in the 70's) was for folks to believe that because hash had white or off-white "bits" to it, it must be "opiated!"
This is a very common MISCONCEPTION! To my knowledege and from what I have read from the likes of Lawrence Cherniak (Big Book of Hashish and the Big Book of Cannabis) and other experts NO ONE ever did or does OPIATE their hash. (mix it with opium)
I have to say though that I have a pure Nepalese strain here, and thinking that it might be something like the phenominal hash I used to get as a kid, I made an entire plant into hash.
It turned out that since the version of Nep I got is the "Sativa" version (there is also an INDICA version I would LOVE to get me hands on!) that the hash wasn't quite the effect I had grown to expect from Nepalese.
It was great, but as you can imagine, more of an UP effect, which for me is contradictory, from the HEAVY INDICA's I need!
Good luck with your quest Claude!

Trichomegrower · 12-23-2004, 05:19 AM

Iused to get kashmir in mtl(in the 80's) when i lived there as a teen,Loved it and the jamaican gum tooo!

10-19-2004, 09:16 PM	#1
Claude Member Join Date: Oct 2004 Location: Canada, Quebec Posts: 669	Cashemere Hi guys ! Anyone remember this hash named (Kashmere) with a white powder on one side. This hash was a wonderfull experience for me in the 70's and I am trying to know how and where it was made. Wich genetic etc... I hope there is a couple of old-timers who remember this wonder. Regards Claude Last edited by Claude; 10-20-2004 at 03:28 AM..
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11-11-2004, 06:54 PM	#6
Guest Guest Posts: n/a	Good info Nice to see you being productive instead of critical for a change bazeado! Very good info. I grew up smoking Kashmir (in Montreal) and without a doubt it's the most memorable of the fine black hashes I had the pleasure of smoking, including Nepalese Temple balls, Afghani discs and spagetti sticks and a host of others. As baz mentioned though, any "white" on there is most certainly "Mold." As with any hash (including bubblehash) if it isn't properly dried after making it, it is very suseptable to mold if not refridgerated. A very common mistake (especially back in the 70's) was for folks to believe that because hash had white or off-white "bits" to it, it must be "opiated!" This is a very common MISCONCEPTION! To my knowledege and from what I have read from the likes of Lawrence Cherniak (Big Book of Hashish and the Big Book of Cannabis) and other experts NO ONE ever did or does OPIATE their hash. (mix it with opium) I have to say though that I have a pure Nepalese strain here, and thinking that it might be something like the phenominal hash I used to get as a kid, I made an entire plant into hash. It turned out that since the version of Nep I got is the "Sativa" version (there is also an INDICA version I would LOVE to get me hands on!) that the hash wasn't quite the effect I had grown to expect from Nepalese. It was great, but as you can imagine, more of an UP effect, which for me is contradictory, from the HEAVY INDICA's I need! Good luck with your quest Claude!
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10-19-2004, 09:56 PM	#2
Guest Guest Posts: n/a	Maybe its from the Kashmere region between India and Pakistan. The Hindu Kush area. The place they say where Mary Jane started out. Thats my guess. Blatant
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10-20-2004, 03:02 AM	#4
Guest Guest Posts: n/a	What up Claude! Well since most of the stuff from that region is some type of Kush or Afghan, it may have a peppery or subtle fruityness to it. It would most certainly be an Indica that created the hash. The stone would probably be heavy and lethargic. Blatant
	Quote

12-23-2004, 05:19 AM	#7
Trichomegrower Member Join Date: Nov 2004 Posts: 31	Iused to get kashmir in mtl(in the 80's) when i lived there as a teen,Loved it and the jamaican gum tooo!
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