Golden Lebanese - Hashish - International Cannagraphic Magazine Forums

10-17-2004, 01:04 PM

Hi Potheads

i've got the first Golden Lebanese with his typical sour taste and headstone for over 20 years.
in amsterdam, they have a fine Red Lebanese, which is harder to smoke and gives you a very fine headstone too.
But the Golden Lebanese is tasting better,

i will roll and smoke one for you all

sungrower

TukTuk Seeds · 10-17-2004, 03:11 PM

now thats the good stuff......ummmmmmmmmmm! smoke an extra one for us!!

peace
bubba

10-17-2004, 05:14 PM

I'm fond of most of the Nederhash and some of the Imports in Amsterdam... that red leb is definetely a fav!

HerbWeedman · 10-17-2004, 05:22 PM

Are you going to roll that with some nasty tobaccy or wacky tobaccy? That is one European custom I just don't understand.

cough_cough_eer · 10-17-2004, 05:30 PM

Quote:

Are you going to roll that with some nasty tobaccy or wacky tobaccy? That is one European custom I just don't understand.

I agree !!

another custom I don"t understand is the vinagar on the french fries

10-17-2004, 07:10 PM

LOL Herb...well let's see if I can answer this one for ya, I grew up in the U.S and moved to the Old World 18 years ago, so I feel qualified

.

As long as Americans have existed is about how long fast food has existed in the U.S. Give or take 100 years or so but them's the facts.

Much of Europe, and in particular Italy, has seen the existence of fast food in only the last 20 years or so.

Thus...Europeans suffer a total lack of style when it comes to fast food which explains submerging french fries in mayonnaise and vinegar.

Question of fast food style and class guys...

cough_cough_eer · 10-17-2004, 07:19 PM

Is there no ketchup in Europe???

10-17-2004, 07:23 PM

dear ketchupheads

pot is better with tobacco, gras i prefer poor, of course

about stile, europeans are not 40% overfat like the fellow americans and the kind of quality you find in Europe's specialiced fast food you will not find in 500 years in the whole usa and UK to,

DEAR BARBARIANS

ezozo · 10-17-2004, 07:30 PM

Hi m8
I grow all kind of Lebanese as I know there are white and red ..
I was growing them for more the 15 years outdoor ...

Look in the pictures are some white one first time in door (not so easy but the I was new to indoor ...)

Click for Larger Image

Click for Larger Image

enjoy
zozo

B.C. · 10-17-2004, 08:13 PM

Ketchupheads !?!?!?..... barbarians ?!?!?!?....... THEMS FIGHTIN WORDS BOY !!!...... LOL

10-17-2004, 01:04 PM	#1
Guest Guest Posts: n/a	Golden Lebanese Hi Potheads i've got the first Golden Lebanese with his typical sour taste and headstone for over 20 years. in amsterdam, they have a fine Red Lebanese, which is harder to smoke and gives you a very fine headstone too. But the Golden Lebanese is tasting better, i will roll and smoke one for you all sungrower Last edited by sungrower; 10-17-2004 at 03:46 PM..
	Quote

10-17-2004, 07:30 PM	#9
ezozo Member Join Date: Feb 2004 Posts: 814	Hi m8 I grow all kind of Lebanese as I know there are white and red .. I was growing them for more the 15 years outdoor ... Look in the pictures are some white one first time in door (not so easy but the I was new to indoor ...) Click for Larger Image Click for Larger Image Click for Larger Image Click for Larger Image Click for Larger Image Click for Larger Image enjoy zozo __________________ My new saga Juliet SweetCindy amd more ... My Bubble Hash
	Quote

10-17-2004, 08:13 PM	#10
B.C. Non Conformist Join Date: Sep 2004 Posts: 2,228	tabacco mixed with pot?...... nasty !! Ketchupheads !?!?!?..... barbarians ?!?!?!?....... THEMS FIGHTIN WORDS BOY !!!...... LOL __________________ Once I thought I saw you in a crowded hazy bar, dancing on the light from star to star. Far across the moonbeam I know that's who you are, I looked in to your eyes and I saw fire! Before that moment you touched my lips, that perfect feeling when time jus slips, away between us on our foggy trip....
	Quote

10-17-2004, 03:11 PM	#2
TukTuk Seeds Banned Join Date: May 2004 Location: Darkest Forest in Europe Posts: 44	now thats the good stuff......ummmmmmmmmmm! smoke an extra one for us!! peace bubba
	Quote

10-17-2004, 05:14 PM	#3
Guest Guest Posts: n/a	I'm fond of most of the Nederhash and some of the Imports in Amsterdam... that red leb is definetely a fav!
	Quote

10-17-2004, 05:22 PM	#4
HerbWeedman Banned Join Date: May 2004 Location: Hanging with The Roach at Do Lung Bridge Posts: 422	Are you going to roll that with some nasty tobaccy or wacky tobaccy? That is one European custom I just don't understand.
	Quote

10-17-2004, 07:10 PM	#6
Guest Guest Posts: n/a	LOL Herb...well let's see if I can answer this one for ya, I grew up in the U.S and moved to the Old World 18 years ago, so I feel qualified . As long as Americans have existed is about how long fast food has existed in the U.S. Give or take 100 years or so but them's the facts. Much of Europe, and in particular Italy, has seen the existence of fast food in only the last 20 years or so. Thus...Europeans suffer a total lack of style when it comes to fast food which explains submerging french fries in mayonnaise and vinegar. Question of fast food style and class guys...
	Quote

10-17-2004, 07:19 PM	#7
cough_cough_eer Anita Bonghitt Join Date: Mar 2004 Posts: 1,937	Is there no ketchup in Europe???
	Quote

10-17-2004, 07:23 PM	#8
Guest Guest Posts: n/a	dear ketchupheads pot is better with tobacco, gras i prefer poor, of course about stile, europeans are not 40% overfat like the fellow americans and the kind of quality you find in Europe's specialiced fast food you will not find in 500 years in the whole usa and UK to, DEAR BARBARIANS
	Quote