fudge recipe needed?? - Cooking With Cannabis - International Cannagraphic Magazine Forums

norcalikush · 12-21-2006, 10:08 PM

can somebody post a fudge recipe?? thankyou

norcalikush · 12-22-2006, 07:51 AM

hello out ther

Endo · 12-22-2006, 07:03 PM

make cannabutter then use the butter to make any recipe for fudge you can find... google or foodnetwork.com would work well.

goodluck

endo

norcalikush · 12-22-2006, 08:34 PM

thank you

Sin Humo · 12-22-2006, 10:20 PM

Here's one from a search on here:-

HASH FUDGE
INGREDIENTS
3/4 cup Heavy Cream
2 cups Sugar
1 teaspoon Cornstarch
2 ounces Unsweetened Chocolate
3 grams Hash
3 tablespoons Butter
1 tablespoon Vanilla

INSTRUCTIONS
In a metal saucepan, combine milk, sugar, chocolate, and cornstarch over medium heat. Stir until the mixture comes to 240 degrees (on a candy thermometer). Immediately remove from heat, and leave the thermometer in. Take 3 tablespoons of butter and melt in microwave. Mix in the hash and stir, put back in microwave for 30 seconds, and stir again. Add the hash-butter mixture into your chocolate mixture, but do not stir! When the temperature of the fudge drops to 110 degrees, use a big spoon and stir vigorously for at least 7 minutes, or until it starts to get difficult to stir. Spread in a baking dish, 9x13 inches will work fine, and let the fudge cool down.

NOTES
To save on cleanup time, line the bottom of your baking dish with aluminum foil. If your fudge doesn’t turn out right, you probably weren’t using a thermometer or you were too impatient and did not let it cool down. Both are important to making good fudge. You could always use Cannabutter if you do not have hash.

hansel · 12-23-2006, 03:08 AM

Follow the recipe on the back of the jar of marshmallow Fluff.

raygun · 01-16-2007, 06:28 AM

I make canna cream
~10 min seep of your favorite herb broken up but not powdered with heavy whipping cream (the highest fat content available) in a double boiler. You want to cover the herb not drownd it. Think concentrated canacream is what you are after. I literally go 1:1 volume wise cream:herb
DO NOT HEAT CREAM OVER 160f it will burn and taste horrible plus dont know what it will do to the THC?
- Strain with cheese cloth. i pour over a funnel and then grab all plant material in cheese cloth and squeze out remaining cream. It will be green.
-then add that to some good simi sweet chocolate in a double boiler in about a 2.5:1 - chocolate:cream. I add some honey to sweeten as desired and help keep a bit softer.

Its not traditional fudge but always satisfies and is soft enough to eat with a spoon out of what ever you pour it in to for cooling once cool. it is also hard enough to cut in to squares for some of the softest fudge you have had.
Or add canna cream to any traditional fudge recipie.

You can also while hot dip anything in it. Chocolate covered stawberries, vanilla wafers, waffle cone cookies, peanut butter balls. Anything you want to cover.

After typing all of this i need to go make some.
hope this helps
~raygun~

12-21-2006, 10:08 PM	#1
norcalikush KUSH IS MY FAVORITE BITCH SHE DONT TALK BACK Join Date: Oct 2006 Location: BAYAREA 2 MENDO Posts: 408	fudge recipe needed?? can somebody post a fudge recipe?? thankyou
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12-22-2006, 07:51 AM	#2
norcalikush KUSH IS MY FAVORITE BITCH SHE DONT TALK BACK Join Date: Oct 2006 Location: BAYAREA 2 MENDO Posts: 408	hello out ther
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12-22-2006, 07:03 PM	#3
Endo IcMag Resident Comic Relief Join Date: Nov 2006 Location: Next to the Cloner, cloning some brownies Posts: 2,048	make cannabutter then use the butter to make any recipe for fudge you can find... google or foodnetwork.com would work well. goodluck endo __________________ ~Push the Little Daisies and Make'em Come Up! ~WEEN F.U.C.K.E.M (Feisty.Underground.Cannabis.K ultivators.Eastern.Movement) ^^^^^^^^^^ ~We measure things by what we are. To the maggots in the cheese, the cheese is the universe. To the worms in the corpse, the corpse is the cosmos. How then can we be so sure of our own existence? Just because of our telescopes, microscopes, and the splitting of the atom? certainly not. Science is but an organized system of ignorance. There are more things in Heaven and Earth then are written about by philosophers. What do we know about the beyond? Do we know whats behind the beyond? I’m afraid some of us hardly know whats beyond the behind!"
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12-22-2006, 08:34 PM	#4
norcalikush KUSH IS MY FAVORITE BITCH SHE DONT TALK BACK Join Date: Oct 2006 Location: BAYAREA 2 MENDO Posts: 408	thank you
	Quote

12-22-2006, 10:20 PM	#5
Sin Humo Member Join Date: Dec 2006 Posts: 49	Here's one from a search on here:- HASH FUDGE INGREDIENTS 3/4 cup Heavy Cream 2 cups Sugar 1 teaspoon Cornstarch 2 ounces Unsweetened Chocolate 3 grams Hash 3 tablespoons Butter 1 tablespoon Vanilla INSTRUCTIONS In a metal saucepan, combine milk, sugar, chocolate, and cornstarch over medium heat. Stir until the mixture comes to 240 degrees (on a candy thermometer). Immediately remove from heat, and leave the thermometer in. Take 3 tablespoons of butter and melt in microwave. Mix in the hash and stir, put back in microwave for 30 seconds, and stir again. Add the hash-butter mixture into your chocolate mixture, but do not stir! When the temperature of the fudge drops to 110 degrees, use a big spoon and stir vigorously for at least 7 minutes, or until it starts to get difficult to stir. Spread in a baking dish, 9x13 inches will work fine, and let the fudge cool down. NOTES To save on cleanup time, line the bottom of your baking dish with aluminum foil. If your fudge doesn’t turn out right, you probably weren’t using a thermometer or you were too impatient and did not let it cool down. Both are important to making good fudge. You could always use Cannabutter if you do not have hash. __________________ It goes without saying that anything I post came to me in a dream from the Cosmic Consciousness and I'm merely passing it on.
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12-23-2006, 03:08 AM	#6
hansel Lost In The Forest Join Date: Jan 2005 Posts: 646	Follow the recipe on the back of the jar of marshmallow Fluff.
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01-16-2007, 06:28 AM	#7
raygun Mr. Wizard Join Date: May 2005 Location: the stage Posts: 644	I make canna cream ~10 min seep of your favorite herb broken up but not powdered with heavy whipping cream (the highest fat content available) in a double boiler. You want to cover the herb not drownd it. Think concentrated canacream is what you are after. I literally go 1:1 volume wise cream:herb DO NOT HEAT CREAM OVER 160f it will burn and taste horrible plus dont know what it will do to the THC? - Strain with cheese cloth. i pour over a funnel and then grab all plant material in cheese cloth and squeze out remaining cream. It will be green. -then add that to some good simi sweet chocolate in a double boiler in about a 2.5:1 - chocolate:cream. I add some honey to sweeten as desired and help keep a bit softer. Its not traditional fudge but always satisfies and is soft enough to eat with a spoon out of what ever you pour it in to for cooling once cool. it is also hard enough to cut in to squares for some of the softest fudge you have had. Or add canna cream to any traditional fudge recipie. You can also while hot dip anything in it. Chocolate covered stawberries, vanilla wafers, waffle cone cookies, peanut butter balls. Anything you want to cover. After typing all of this i need to go make some. hope this helps ~raygun~ __________________ "gota have my weedies" Perpetrecircoco grow show Apollos Mist revisited Sour Bubble Crosses thread Serious talk about legalization 400watt Bio-Bucket Cab Feat. Apollos Mist Last edited by raygun; 01-16-2007 at 06:30 AM..
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