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| Forums > Talk About It! > Cooking With Cannabis > Glycerin based Cannabis Tincture | ||
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#31 | |
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A Posse ad Esse. From Possibility to realization.
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Location: River City, USA
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I mostly just keep track of what I put in it and what I have done to it. The samples that I posted from light to dark, starts with clear glycerin, followed by a 60 day cold process. The darkest sample is a 7 day hot cycle process. If you use the hot process, it will also darken the tincture some. GW
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An age is called Dark not because the light fails to shine, but because people refuse to see it. Believing is seeing and ignorance is bliss until it bites you in the ass! Fervor is the weapon of the impotent. The harder the sell, the poorer the product. Alas, my ignorance abounds; the more I've learned, the less I know that I know.......... Thou shalt seek and respect the opinions of operators, even unto the third helper, for theirs is a wisdom unknown to technicrats. Wise men learn more from fools, than fools from wise men. In my dotage I finally discovered that the secret to putting on pants both legs at a time is sitting down. |
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#32 |
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New Member
Join Date: Jun 2010
Posts: 5
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You can get a food press at any local RESTAURANT SUPPLY retailers in your area. Otherwise, check Williams Sonoma...its gonna be expensive. I just use a stainless steel STRAINER (you can find them at Marshalls, Ross, Burlington Coat Factory, etc) with VERY fine cheesecloth...PRESS the mix with a silicon spoon. Honestly, if you press this stuff real well, a food press or ricer will not get much more out. You can also wrap the cheesecloth around the last bit of herb that needs to be "juiced" and twist the cheesecloth ends in opposite directions...with the mass of herb/glycerin in the center over your catch bowl/jar. Just twist twist twist...you are basically suffocating the mixture so much that it will express ALL the liquid. This is a restaurant industry "secret" method of sorts...not secret anymore, right? I used this method for over a decade with better results than a ricer/food press. Honestly, get a food press if you find one cheap!! It is a BIT easier.
Glycerin is GREAT for diabetics...it has a pleasant smell when infused...it is EASY on the stomach...fast effects. BUY food grade glycerin at ESSENTIALDEPOT.com Look for PURE KOSHER Vegetable Glycerin...roughly $15/gallon. You CAN speed up the process by heating the glycerin and herb on the stovetop...however, do NOT let the mix go above 160 degrees and only keep on stove for 1-2 hours at most. This will help speed things up. You CAN use hash/hash oil/honey oil instead of herb; however, before adding to the glycerin, you will need to dissolve the hash/hash oil/honey oil in HIGH proof grain alcohol, concentrate/evaporate it down to a milky substance, THEN MIX into the glycerin right away. ONLY USE DRIED HERB for this...you have to DECARBOXILATE your herb. What does this mean? It means you are converting INACTIVE THCA to ACTIVE THC. This is done best with a food dehydrator. Put your herb strains (dried buds...not fresh crop) onto a shallow bowl/plate lined with parchment paper...put on a rack of the dehydrator for 30+ minutes...remove and process in spice grinder to make FINE before adding to the glycerin. You can read an EXTENSIVE description of how to make MY glycerin tincture at: https://www.icmag.com/ic/showthread....23#post3652923 I DO recommend "SEQUOIA's" method...just ensure that the details are in order before proceeding!! |
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#33 |
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Member
Join Date: Apr 2010
Location: Northern Cal
Posts: 140
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I use half of what any receipe calls for when using kief rather then bud. If using trim, I use twice as much as bud.
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1 members found this post helpful. |
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#34 | |
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balls out
Join Date: Nov 2009
Posts: 131
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Quote:
-dodo
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#35 |
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Weedomus Maximus
Join Date: Sep 2006
Posts: 1,130
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Thanks, again, everyone. The posts are simply terrific and very helpful.
Simon
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A perfect cure every time Check your magnetic ballasts LST and prune for no popcorn The material contained in Simon's posts is driven by an overactive imagination. Any pictures that Simon may post were found on the Internet and falsely presented as his. Simon does not grow Cannabis, nor has he ever cultivated any illegal substance. Any representations leading to an opposite conclusion are based on pure fantasy. |
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#36 |
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balls out
Join Date: Nov 2009
Posts: 131
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Quote:
Also the amount of kief to glycerin was way too much and didn't mix well. It would always end up separating. Maybe this is because i never got the mixture up in the 300's? so the THC never was extracted from the kief by the glycerin... anyway, i'm sure about 1/4 of what i used would be more sufficient for 4oz. anyway i ended up skimming off as much as i could from the top of the bottle i used to heat the mixture, then poured what glycerin and keif was left into droppers bottles. the mixture still separated in the dropper bottle a little, i shake it up and drink the glycerin and keif all together. does not taste any worse, but next time around i'll probably go with a more heat intense process to see what i can get from that. i understand the alcohol method has some better extraction properties, but seriously, all the tinctures i've had with alcohol even with glycerin added taste like shit. and if i wanted to get an alcohol buzz i'd go drink some alcohol. curious to see what Simon comes up with. Major respect for his scientific approach. Let me know if i can help test a process for you. take it slow, -dodo
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#37 |
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Sharing is Caring
Join Date: May 2010
Posts: 71
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Ye, good post. rep+
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#38 |
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Guest
Posts: n/a
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Great thread!! I recently had some tincture at a festival and it was surprisingly strong. Glad to have found the recipe so quickly. Thanks people....
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#39 |
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Member
Join Date: Jul 2006
Posts: 207
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I put in a crock pot at 170*F for 6-12 hours.
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#40 | |
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Newbie
Join Date: Jul 2015
Posts: 13
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