Green Pizza - Cooking With Cannabis - International Cannagraphic Magazine Forums

10-07-2006, 08:45 AM

Posted This in My Russian again thread, made it last night. Enjoy

Ingredients: Homemade Pizza Sauce
500g Can tomatoes
1 Onion
3 Garlic cloves
1 Mushroom
Splash of Redwine
1 Tbsp Green Olive oil
Fresh Basil
Fresh Oregano
Finely Chop Onion, Garlic and Mushroom. Fry in pan in Olive oil until Soft. Add Redwine, Basil and Oregano. Simmer off alcohol. Add Tomatoes. Simmer for 10mins

Pizza
High Fibre Soy Based Pizza Dough
Grated Buffalo Mozzarella
Caccitore Hot
1 Capsicum
Green Olives
Mushrooms
3Tbsp Remaing Green Olive Oil
Lightly Spread Olive Oil over Pizza Base. Cover with Pizza Sauce. Top with mozzarella. Slice Capsicum, Mushrooms, Olives and Caccitore to Bite size pieces. Spread Over Pizza. Top with Mozzarella. Bake in preheated oven (200^ C) for 20mins

Sit back and enjoy!!!!

Fuck the box with the dots

Chiefsmokingbud · 10-22-2006, 06:48 PM

damn that looks tasty!

sogman · 10-31-2006, 05:12 AM

Yeah I'd eat that

I was always admire people who like cooking, especially if they do their own dishes lol.

10-31-2006, 06:38 AM

Thanks guys.
Heres some more shots of some Green food, green burgers we made over the w/e. Used Cannabudder made from 1oz of stinky russian buds. Minced my own steak for the patties which have some secret ingrediants. The technique for preparing is otherwise standard burger making :P
peace.

sogman · 10-31-2006, 01:06 PM

Man that burger looks fucking tasty!+++ Good cooking ideas man
I just made my first batch of cannabutter today matter of fact, turned out good too!
10 grams of weak bud, but it's good and potenct now

I see lots of people with black burnt butter and too much water and they only get a thin inch likely less of cannabutter. I still got a hockey puck of it on 4 1/2 ounces of butter.

sogman · 10-31-2006, 01:34 PM

Oh! say what do you normally do with all ur clumped up bud post butter boil down.
I left mine out for squirrels to get

Hope I didnt do them bad now that winters round though

10-31-2006, 01:57 PM

Hey man, budder is actually one thing OG didnt learn me. technique passed along from some older guys around ere. I find no recipe is to good for the addition of budder

and just to show I aint all about the savoury some budder milk chocolate with fresh mint leaves and cashews.
Just melted some dark high % cocoa choc some cooking choc and the budder over some boiling water stir in mint n nuts then let set in fridge.

I just compost the left over greens after ive squeezed every last drop of goodness out.

Pancakes or waffles also work a treat cook em up melt a dose of budder on em so it soaks in then top wit Ice cream n maple syrup. YUM

peace.

sogman · 11-01-2006, 02:49 AM

Ur a butter guru

10-07-2006, 08:45 AM	#1
Guest Guest Posts: n/a	Green Pizza Posted This in My Russian again thread, made it last night. Enjoy Ingredients: Homemade Pizza Sauce 500g Can tomatoes 1 Onion 3 Garlic cloves 1 Mushroom Splash of Redwine 1 Tbsp Green Olive oil Fresh Basil Fresh Oregano Finely Chop Onion, Garlic and Mushroom. Fry in pan in Olive oil until Soft. Add Redwine, Basil and Oregano. Simmer off alcohol. Add Tomatoes. Simmer for 10mins Pizza High Fibre Soy Based Pizza Dough Grated Buffalo Mozzarella Caccitore Hot 1 Capsicum Green Olives Mushrooms 3Tbsp Remaing Green Olive Oil Lightly Spread Olive Oil over Pizza Base. Cover with Pizza Sauce. Top with mozzarella. Slice Capsicum, Mushrooms, Olives and Caccitore to Bite size pieces. Spread Over Pizza. Top with Mozzarella. Bake in preheated oven (200^ C) for 20mins Sit back and enjoy!!!! Fuck the box with the dots
	Quote

10-22-2006, 06:48 PM	#2
Chiefsmokingbud Slap-A-Ho tribe Join Date: Feb 2004 Location: Buried in a pile of kief ;) Posts: 2,495	damn that looks tasty! __________________ The U.S. makes up 5% of the Global population and 25% of the Global prison population ~~~Big buds and MoNsTer colas~~~ Butane honey oil for dummies ............ *~~Pain free hash making made easy~~*
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10-31-2006, 05:12 AM	#3
sogman Dignified Toker! Join Date: Jul 2006 Location: Under a beautiful sun! Posts: 354	Yeah I'd eat that I was always admire people who like cooking, especially if they do their own dishes lol. __________________ "I am engulfed, and drown deliciously Soft music like a perfume, and sweet light Golden with audible colours exquisite, Swathe me with cerements for eternity. Times is no more. I pause and yet I flee. A million ages wrap me round with night. I drain a milion ages of delight. I hold the future in my memory. Also, I have this garret which I rent, This bed of straw, and this that was a chair, This worn-out body like a tattered tent, This crust, of which the rats have eaten part, This pipe of opium; rage, remorse, despair; This soul at pawn and this delirious heart." Arthur Symons (1865-1945)
	Quote

10-31-2006, 06:38 AM	#4
Guest Guest Posts: n/a	Thanks guys. Heres some more shots of some Green food, green burgers we made over the w/e. Used Cannabudder made from 1oz of stinky russian buds. Minced my own steak for the patties which have some secret ingrediants. The technique for preparing is otherwise standard burger making :P peace.
	Quote

10-31-2006, 01:06 PM	#5
sogman Dignified Toker! Join Date: Jul 2006 Location: Under a beautiful sun! Posts: 354	Man that burger looks fucking tasty!+++ Good cooking ideas man I just made my first batch of cannabutter today matter of fact, turned out good too! 10 grams of weak bud, but it's good and potenct now I see lots of people with black burnt butter and too much water and they only get a thin inch likely less of cannabutter. I still got a hockey puck of it on 4 1/2 ounces of butter. __________________ "I am engulfed, and drown deliciously Soft music like a perfume, and sweet light Golden with audible colours exquisite, Swathe me with cerements for eternity. Times is no more. I pause and yet I flee. A million ages wrap me round with night. I drain a milion ages of delight. I hold the future in my memory. Also, I have this garret which I rent, This bed of straw, and this that was a chair, This worn-out body like a tattered tent, This crust, of which the rats have eaten part, This pipe of opium; rage, remorse, despair; This soul at pawn and this delirious heart." Arthur Symons (1865-1945)
	Quote

10-31-2006, 01:34 PM	#6
sogman Dignified Toker! Join Date: Jul 2006 Location: Under a beautiful sun! Posts: 354	Oh! say what do you normally do with all ur clumped up bud post butter boil down. I left mine out for squirrels to get Hope I didnt do them bad now that winters round though __________________ "I am engulfed, and drown deliciously Soft music like a perfume, and sweet light Golden with audible colours exquisite, Swathe me with cerements for eternity. Times is no more. I pause and yet I flee. A million ages wrap me round with night. I drain a milion ages of delight. I hold the future in my memory. Also, I have this garret which I rent, This bed of straw, and this that was a chair, This worn-out body like a tattered tent, This crust, of which the rats have eaten part, This pipe of opium; rage, remorse, despair; This soul at pawn and this delirious heart." Arthur Symons (1865-1945)
	Quote

10-31-2006, 01:57 PM	#7
Guest Guest Posts: n/a	Hey man, budder is actually one thing OG didnt learn me. technique passed along from some older guys around ere. I find no recipe is to good for the addition of budder and just to show I aint all about the savoury some budder milk chocolate with fresh mint leaves and cashews. Just melted some dark high % cocoa choc some cooking choc and the budder over some boiling water stir in mint n nuts then let set in fridge. I just compost the left over greens after ive squeezed every last drop of goodness out. Pancakes or waffles also work a treat cook em up melt a dose of budder on em so it soaks in then top wit Ice cream n maple syrup. YUM peace.
	Quote

11-01-2006, 02:49 AM	#8
sogman Dignified Toker! Join Date: Jul 2006 Location: Under a beautiful sun! Posts: 354	Ur a butter guru __________________ "I am engulfed, and drown deliciously Soft music like a perfume, and sweet light Golden with audible colours exquisite, Swathe me with cerements for eternity. Times is no more. I pause and yet I flee. A million ages wrap me round with night. I drain a milion ages of delight. I hold the future in my memory. Also, I have this garret which I rent, This bed of straw, and this that was a chair, This worn-out body like a tattered tent, This crust, of which the rats have eaten part, This pipe of opium; rage, remorse, despair; This soul at pawn and this delirious heart." Arthur Symons (1865-1945)
	Quote