Does type of strain matter with edibles?
I visited a recreational dispensary last week and was blown away by the variety of edibles available. However none of them specified what strain they were made from. I asked the "budtender" about this and he said it's because the high is the same for edibles due to the way cannabinoids are processed by your body when eaten, vs when smoked. Is there any truth to this?
I've made several batches of edibles from different strains in the past, and I definitely found the high to vary between them. But it's possible that this was due to variations in my cooking technique.
Anyone have any experience with this?