Hey everyone, Im back again to share my grow experiences. 2018 season grow starts here on post #1. 2019 season grow starts on post #75)
2018 will be my second season growing outdoors and using organic nutrients, also my first attempt at recycling, amending and cooking my own soil.
I placed an order through MSNL Seeds for 20 Pineapple Kush regular seeds and also got 5 White Widow X Skunk reg freebies.
I blended my soil for this year, its a 70/30 blend soil to perlite for good drainage.
12 bags 1.5 cu ft kellogs Patio Plus organic soil with 8 cu ft perlite.
(Aged recycled forest products, aged rice hulls, composted poultry manure, perlite, peat moss, hydrolyzed feather meal, dehydrated poultry manure, dolomite & oyster shell limes (as pH adjusters), bat guano, kelp meal, worm castings.)
1/2 of this soil is recycled from my 100 gallon blue cheese plant from last year.
I then amended with:
12 cups dolomite lime
6 cups gypsum
5 cups neem seed meal
10 cups alfalfa pellets
30 teaspoon Roots Organic Uprising Bloom
3 cups (1lb) kelp meal
1lb diatomaceous earth
1lb humic acid
1lb azomite powder
couple drizzles espoma liquid grow 2-2-2 125,000,000 cfu
Watered in 4 cups of 82 brix molasses.
I germinated 31 bagseeds a friend gave me that he had been saving over time from an underground medical Co-op that was raided and shut down just recently, called Patient Cannabis Exchange.
Strains these seeds came from include:
???? from other dank nugs over time.
all 31 bagseeds about to be germinated
Seeds Arrived already!?
Shipped from UK 3/13/2018 at 8am.
arrived USA 3/19/2018 @noon.
MSNL Seeds before germinating:
21 of the 31 bagseeds sprouted:
21 bagseeds planted in greenhouse: