[lagoutche.]

i was lucky to get this one few days ago .


it was said to me "dinafem morocco "

anyone have a story about this one ,and the citrus in the photo ?


small smoke report :

morocco smell with hint of sour .

light cold press .

nice quality under microscope ,not much impurities

effect takes 15 minutes to feel it ,then 45 minutes kind of heady high ,alert ,tonic ,indica part comes slowly after more than 1 hour and last one hour more

ceiling is fast to build


i founded it was too much fresh ,or not enough old ,or not dried on the direct sun (moroccan style ),little too much water in it ,if really i search the defaults

[3rd-3yed]

Nice Moroccan hash Lagoutche.

Crumble the hash block to allow it to dry for a few more days then (also sift the powder again if you want) repress it again a la Frenchy Cannoli style with a glass bottle filled with hot water. Last step is to roll your re pressed hash into cannolis to cure them for a few more months into glass jars and then do another smoke report to see if there's any improvement.

[frankelopez]

u can resift pressed hash? ;O

[Mr Squizy]

only when its cold pressed and the resinglands still is intact.

[HuffnPufferfish]

Mmmmhhhhhhhhhhhh