[Betterhaff]

Recently I found some infused brownies in the freezer and also some chocolates in the fridge that were made a while ago. It got me thinking, how long do these kind of things keep regarding there cannabinoid components?

They aren’t ancient but the brownies were probably made 4 – 5 years ago and the chocolates about half that long. I’m sure being in the freezer helped some but still wondering if there is much degradation going on. I tried both and they had some affect but I can’t remember much about what they were like fresh and I don’t make them very strong anyway.

Oh, and the brownies were wrapped in cellophane, froze, and then vacuum sealed. The brownies themselves (the brownie part) were just like they were made yesterday.

Any information or thoughts.