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| Forums > Marijuana Growing > Cannabis Botany and Advanced Growing Science > What exactly is in cannabis smoke & how is it affected by cotton & cellulous filters | ||
| What exactly is in cannabis smoke & how is it affected by cotton & cellulous filters | Thread Tools | Search this Thread |
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#11 | |
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Still, a filter would definitely cool the smoke. That's never a bad thing. I just rolled a joint with a filter and I must admit it took way too much taste out for me. When you smoke 20 joints a day, your tolerance is so high, you really don't get high any more. Taste and the pleasure of smoking become as important or more so, than the buzz. At least for me. It's all about the cure and the taste. I smoke pot like most people smoke cigarettes. But, this filter thing has always been a question of mine and I was hoping this forum might have the kind of people who can help me find an answer. |
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#12 |
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Links should work now...
https://www.nytimes.com/1995/01/14/u...e-filters.html https://www.huffingtonpost.com/entry...b0ec129d317eca Two studies on filters, one about the fibres, the other about ventilation holes. Last edited by Guy Brush; 12-27-2017 at 08:15 PM.. |
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#13 |
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Thanks Guy. The Huffington Post link is dead. Maybe you can check that and correct it.
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#14 | ||||||
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Lick your lips 45 minutes later and say "YUM" because of the terpenes still there. lolQuote:
(Gross!)All the dust will increase the heat of the smoke. You'll also notice a burnt flavor getting stronger as you smoke the bowl down. This isn't there with HEPA clean cannabis, again properly fed and faded. It's flavor and aroma, on the inhale and exhale... right down to the last hit in the bowl. Sooooo enjoyable. ![]() Quote:
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#15 |
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Well, I gotta say that this quest is dying a horrible death. LOL
I can not believe the lack of information and research on what's in cannabis smoke. I probably know more about cigarette smoke and cigarette filters than RJ Reynolds but I can't find shit on cannabis smoke. You would think that someone would have put some time into this. There are a zillion posts and papers about what is on the raw cannabis plant but absolutely zero on what's in the smoke. Given that smoking or vaping is still probably the most common method of cannabis ingestion, I find it odd that there are no studies on it. What few studies I did find only compared the analytes that are typically in cigarettes. Standard cotton filters are out of the question. Simply takes too much away. Might be different with the high CBD strain I have coming up. I hear the high CBD strains have shitty taste. However, I am still looking for a way to cool it down. Maybe I'm a pussy or maybe I take too big of a hit. But, I can cough a good one if I take too much. Very frustrating project. |
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#16 |
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Canna-Tsu cut I'm growing is 20%+ CBD and tastes like orange citrus. Very nice
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#17 |
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No smoke is clean. Ever look in a ganja pipe after heavy use? Lot's of crude.
Smoke less, vape more. Edibles and tinctues are also good and well. Vapes just are not all there yet for hash. More centered around oil/shatter/wax. But there is something very calming about smoke if used rarely. Just a bit painful to stay away from when nothing else to use while cleaning the tract.
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#18 | |
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Live with the idea there's a better world out there. With time and work you'll reach it.
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1 members found this post helpful. |
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#19 |
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There is no such thing as clean combustion. I have grown and smoked enough of my own to know it's not going to get anymore pristine. Dirty weed hardly even smokes if it's chem ladden. I enjoy smoke, but I know there is too much of a good thing. Even the purest oil will combust and leave pollutant residue on material. There is always some component to combustion. Plus burning plant material releases a lot of nasties. Those add to the complex taste. There are some thousand chems in coffee, that all shape the flavor.
I have a taste for talakia tobacco. It's smoke cured and takes on a woodie flavor reminiscent of opium and fine ganja. Just a hint of the complex world of chemicals and taste. Honestly it smells bad in the tin, and is best after abstaining and clearing the pallet.
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#20 |
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All smoke is going to have carbon. No doubt about that. And, there's no good in the carbon, that's pretty much for sure also.
That was one reason for the research. Filtering out the carbon and nothing else would definitely seem beneficial. |
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