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| Forums > Marijuana Growing > New Growers > Whats the best method for illegal indoor grow? | ||
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#21 | |
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Member
Join Date: Aug 2012
Location: New York, London, Paris, Munich
Posts: 743
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Quote:
How much space do you have available? What will you use for lights, medium, nutrients? What strains will you be growing? Producing that much weed on an ongoing basis is getting close to being a job. |
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1 members found this post helpful. |
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#22 |
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Join Date: Jan 2016
Posts: 724
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I produce much smaller quantities but also consume less than average it seems.
So I am running into the stockpiling issue even at sub 500g production cycles (it is all for myself though ).A method to deal with that issue that works for me is to freeze everything but the main cola and maybe a few of the biggest buds. Everything else I give a rough wet-trim and then freeze it fresh from the plant. The idea is that I only take the creme-de-la-creme of the buds to dry-trim, cure and smoke as bud while all the middle/lower buds are fresh frozen and turned into hash. You will be surprised how little weight in hash you get from all your harvest ![]() It's an easy way to "compact" your harvest and hash also keeps longer/easier than bud. I am not sure if you could even freeze the hash at this point. But there isn't really a need as it holds for a very long time without degrading if just stored light-proof at room temp (if I don't mix something up here). So in the end, I am not stock piling kilos of bud but a few hundred grams of hash instead, which is much more manageable as it is easier to hide/obscure as well as store. |
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2 members found this post helpful. |
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#23 |
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Senior Member
Join Date: Jan 2014
Location: South Central
Posts: 2,393
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Can you share a link to info on freezing. I have had tons get old and turn brown.
Need to know what humidity level the material needs to be, and how long it can be stored. Would imagine it would be done at 63% humidity after trim. Thanks!! |
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#24 |
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Member
Join Date: Aug 2012
Location: New York, London, Paris, Munich
Posts: 743
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I process 80-90% of each crop into coconut oil for edibles. Coconut oil gets sorted into baking batch quantities and frozen in a chest freezer. I process the weed wet, fresh from harvest. That's about 1 kilo (dry estimate), per run, immediately into the freezer. The total weight with the oil is actually more than the source weed but the final product doesn't look marijuana related. I cure the prime buds for vaping/smoking and usually have 3-4 1/2 gallon Mason jars of curing bud. I regularly remove maintenance trimmings from the site.
I end up having way too much plant matter around for the 2-3 days it takes to process the coconut oil, every 3 months or so. |
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2 members found this post helpful. |
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#25 | |
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Join Date: Jan 2014
Location: South Central
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My first batch of cookies, was from cocconutcurry's tek. Ate full cookie and tripped balls, from GG4 sugar trim. I take 1/4th and sleep soundly. |
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#26 | |
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Join Date: Aug 2012
Location: New York, London, Paris, Munich
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#27 |
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Join Date: Jan 2016
Posts: 724
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Don't have a link for freezing fresh bud handy but I am sure there is plenty of info here on the board. I got a lot of my info from here.
But so there is no misunderstanding: I don't freeze and keep it for long. The way I understood it, the freezing part is done in order to better separate the resin from the plants when making the bubblehush later on. I don't keep the material in the freezer for months. Usually a week or two and then I start to process it. Afaik, if you want to store bud longer, you need to use a no-frost freezer. Which coincidentally also allows you to do the freeze-curing method which I think highly off and can't wait to try. I think I finally get a no-frost freezer this christmas xD Turning a good portion of the harvest into coconut oil or butter or ghee or whatever is also a very, very good idea. If you find a way to work around the green hue the coconut oil gets for example, I don't think anyone would be able to tell even upon expection. I doubt anyone in LEO would be quick enough on their feet and know enough about the subject to stop to think to inspect your butter boxes in the fridge ... |
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#28 | |
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Member
Join Date: Aug 2012
Location: New York, London, Paris, Munich
Posts: 743
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Even though it's illegal here, it's not like it used to be. 20 grams and under gets a warning and the state police actually came out and said they were enthusiastic about not having to deal with small stashes. I've also had conversations with 2 different cops who thought it was a 20 OUNCE limit, which is awesome. LEO thinking here seems to be that van loads are the threshold Regardless. stealth is the way to go. Law enforcement may be less of a risk than before, but rippers are still a serious concern.And yeah, not telling is the hardest part, but ICMag fills that need. |
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2 members found this post helpful. |
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#29 | |
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Newbie
Join Date: Sep 2011
Posts: 9
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My goal is i wanna produce ~400-600g a month. From what ive learned from this thread and others i think im gonna aim towards a perpertual grow with one veg and one bloom room. 6 yield in scrog using hydro. Even tho the sentence isnt solely based on plant number, it certainly looks better to the judge if i was to have 12 plants instead of 120. How does that sound guys?
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1 members found this post helpful. |
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#30 |
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Senior Member
Join Date: Aug 2017
Location: Off a dead-end dirt road, near a river, out of town, in the hills and trees
Posts: 1,178
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Pick your path and run with it. Your logic re. plant counts is not uncommon, though it sounds like aggregate weight in your area is the bigger issue. Still, appearances may matter if the time of need ever arises.
My nerves have never/rarely been able to handle perpetual harvest. I've always felt a need for that elongated 'sigh' at the end of a go, where the 'finish line' is more clearly defined. Down-time mattes if you ever get to a point of nerves taking a toll. But while we're all somewhat the same, we are all made of somewhat different 'metal' too. Good luck to you!!! |
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1 members found this post helpful. |
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