[Itsgotatail]

So 6 days into what I expect to be a shatter purge, I look into my oven and see that my 300+g (I know, too big) slab of Jager has started to nucleate from the thickest corner in. A third of the sheet looks like chunks or crystals have formed. The rest of the sheet is non-sticky to the touch on top, but still flexible above 50°F. I only have 36 hours to finish this up. I don't care if it's shatter, honeycomb, crumble or whatnot, as long as it's homogenous throughout and looks pretty/doesn't make a mess.

What would you do?

In the past, I've chilled to 60-65°F where it is malleable but not too sticky, peeled it all up, kneaded it like dough, broken it up into 1-2 teaspoon sized balls, spread them across parchment and ran them at 95-110°F for a day or two. Sometimes they've come out like pretty like little crumble cookies, but occasionally just goo. I know that down the line, I'd like to be dewaxing and distilling but I'm not there yet. Gotta fix this one first!

[Itsgotatail]

And yeah, in that pic, a lot of the dark spots are just bubbles but many are new nucleation points that formed around a microscopic speck of dust or something - yes I need better filtration for the next run. But what to do of this one?