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| Forums > Talk About It! > Toker's Den > The Shocking Ingredients in BEER! | ||
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#51 |
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Join Date: Jun 2017
Location: Planet Namek
Posts: 679
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Thanks for the informing post Gypsy! As a person whom drinks rarely I now know which beverage to choose and will now avoid old flavorful drinks from coors and who ever makes mike's hards
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#52 |
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The Doctor is OUT and has moved on...
Join Date: Oct 2016
Posts: 1,192
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Funny how certain things from yesteryear can still be on point today.
For ions in early America, water was soooo contaminated that very few people actually drank it. Instead they drink ale (2-3% alcohol...lol, barley flavored water??) because it was "filtered". Those that drank water got sick, those that drank ale did not. Everyone drank "barley flavored water", children, adults, infants...and if you were lucky enough not to die of a natural death (infectious diseases were the primary cause of death 200 years ago), you lived a full life to a ripe 80 plus years. When WC Fields was asked why he didn't drink water, he replied, "Water, water--I don't drink water, fish fuck in it." |
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