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| Forums > Talk About It! > Toker's Den > The Shocking Ingredients in BEER! | ||
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#11 | |
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Join Date: Nov 2015
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Quote:
People with allergies should still be careful though |
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#12 |
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Seed Whore
Join Date: Dec 2016
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You can trust me that Isinglass is the least of your worries.
It's used for many purposes and I think it's totally precipitated out of solution along with the yeast,etc. They use it for some wine too. https://en.wikipedia.org/wiki/Isinglass
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#13 |
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Senior Member
Join Date: Oct 2014
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Beaver anal glands are another common ingredient used in foods. If you enjoy strawberry, raspberry and vanilla ice cream, as well as some baked goods and candy, then you might be loving the sweet taste of a beaver’s backside. The ingredient is called castoreum, which is used as a flavoring agent in food. Castoreum is a substance that is collected from the glands of Canadian, European, and Siberian beavers
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#14 |
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Senior Member
Join Date: Mar 2013
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Good thread here, not something I had really heard of before but at the same time not surprising. I swear nothing is sacred anymore they're even diluting our beer!
I try to buy local beers as much as possible but can't always shell out $6-8 a pint at the local bar or $12 for a sixer at the convenience store. Like someone else said, its prob better off to make your own if your on any kind of budget- I myself got into the hobby both for the passion and the cost- about $35 of ingredients you can make 55 beers and the satisfaction is priceless
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2 members found this post helpful. |
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#15 |
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I Pass Satellites
Join Date: Feb 2005
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Beer is made from malt yeast water and hops.
Irish moss and\or isinglass, though sometimes used, doesn't end up in the finished product. Most big breweries use corn and rice. Some use preservatives. As sure as there are food geeks that revolutionize the twists and turns of industry, there are beer geeks doing the same with brewing standards and expectations. Perspective is what is needed in here.... It's starting to look like an Anslinger or Nixon campaign. What's up? Not enough people smoking pot? Or just not enough hate against, ahem, I mean too much tolerance towards beer drinkers? Homebrewers are just like us. Some of them walk among us. Good beer brewed correctly doesn't mean instantaneous death. But it does have gluten so nevermind and hate away. |
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4 members found this post helpful. |
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#16 | |
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2 members found this post helpful. |
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#17 |
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Senior Member
Join Date: Jul 2016
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#18 |
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Senior Member
Join Date: Nov 2012
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I believe Natural flavors = chemicals that tast like natural things.
Snazzberry is not a natural flavor, but chemical cherry is. For example: Are natural flavors” in your blueberry granola bar simply…crushed-up blueberries. Rather, they probably consist of a chemical originally found in blueberries, enhanced and added into your food in a lab. Most of us know artificial flavors derived from petroleum aren’t good for us, but with the words “natural flavor” food chemists and companies can put whatever they want in your food that is “generally regarded as safe” including excitotoxins. Natural flavor can legally contain natural occurring “glutamate” bi-products like MSG – which are known excitotoxins. I surely did not expect to find all that crap is in beer..WTF! Thanks for the heads up Gypsy ![]() Shag
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#19 |
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Sirius Sunshine
Join Date: Jan 2013
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Most of a beers on market contain gliphosphates... and they made cancer..
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#20 |
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Senior Member
Join Date: Feb 2013
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i knew theres was a ton of shit in beer but not MSG.im not surprised one bit.sucks for me cause i drink a 12 pack a day.no wonder im addicted.fucking MSG
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