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08-28-2006, 09:53 PM
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#11 |
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The fundamental things apply
Join Date: Feb 2006
Posts: 482
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Well Mrs. Babba your salsa looks delicious, however when making mine I like to leave it a little bit chunkier.
Also I throw in something most people can't stand, Habaneros. Not a lot, just enough to let you know they're in there.
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Vi Veri Veniversum Vivus Vici |
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08-30-2006, 06:05 PM
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#12 |
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A humble dirt farmer
Join Date: May 2005
Location: In the shadows
Posts: 4,136
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 Its no secret that farmer John loves good salsa looks divine, save some for me, planning to visit you guys in 2008 or so if all goes well, lil one soon come, soon come, we happy now...be happy..
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08-30-2006, 10:25 PM
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#13 |
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Banned
Join Date: May 2006
Posts: 2,645
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A good way to make the chips is to use maseca. It is instant corn masa mix. You can find it in the grocery store in the ethnic section/mexican. It costs about $2 for 4.4 pounds. You add water to it and roll it out with a rolling pin between two sheets of wax paper. You cut the flat sheet of masa, that now resembles a tortilla, into pieces. Fry them in oil till brown. Tastes great I guess because its fresh. You can make tortillas with the same mix by frying without oil in a large pan.
Last edited by sproutco; 08-30-2006 at 10:28 PM.. |
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09-10-2006, 04:03 PM
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#14 |
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Sunshine DayDreamer
 
Join Date: May 2006
Posts: 1,056
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Save some of that, now... we'll be there soon enough!....
  .....  ..... 
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10-07-2006, 08:30 AM
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#15 |
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Member
Join Date: Nov 2005
Posts: 80
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mmmm salsa, but no habanero`s?
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12-11-2006, 12:56 AM
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#16 |
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Guest
Posts: n/a
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Mi amigos...
viva mexico!
  Nice canning technique for salsa, never thought of that. I don't can much food, only millet for mushroom spawn...  This is a quick tostada, with leftover pollo.
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12-11-2006, 08:48 PM
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#17 |
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Bakin in da Sun
Join Date: Mar 2004
Location: Planet Zeldar
Posts: 2,949
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great thread, i love homemade salsa, not much can beat it. take care babbas, and good show.
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Timid men prefer the calm of despotism to the tempestous sea of liberty. - Thomas Jefferson |
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02-05-2007, 03:17 AM
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#18 |
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Member
Join Date: Nov 2006
Posts: 152
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That looks absolutly amazing. Did you grow all of the veggies in your garden?
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03-15-2007, 07:55 PM
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#19 |
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Senior Member
Join Date: Jan 2007
Location: Copenhagen
Posts: 1,258
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Mums, Love that you roast the capsicum, must add a nice smoked flavor
Last edited by Dkgrower; 03-15-2007 at 07:59 PM.. |
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03-17-2007, 04:09 PM
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#20 |
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New Member
Join Date: Mar 2007
Posts: 15
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gettin hungry
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