Marijuana Curry Chicken (spicy) - Cooking With Cannabis - International Cannagraphic Magazine Forums

biglongblunt · 08-27-2006, 04:46 PM

i just tried today and its fuckin good!

i duno how to write a receipe but damn my friend cooked some curry chicken today and before she finished, i added something extra

i put some chopped up buds, mixed it with some coconut milk"(for cookin) and i poured it on top of the curry chicken right before they were half way finished...

and it taste so fuckin good and HIGHHHHHHH i ate everything..and u kno why...

ps:you know coconut milk + curry is the best.. but + marijuana is even more better...

rostfried · 09-02-2006, 01:52 PM

Alot of indian currys use ghee, which is clarified butter, as a base, so you could create an entire indian dish using clarified cannabutter (which is butter with the milkfat solids removed). The only problem I can see with that is the high temperature of the initial cooking, but you can probably work around that.

08-27-2006, 04:46 PM	#1
biglongblunt We Fly High Join Date: Feb 2006 Location: near the cloud Posts: 101	Marijuana Curry Chicken (spicy) i just tried today and its fuckin good! i duno how to write a receipe but damn my friend cooked some curry chicken today and before she finished, i added something extra i put some chopped up buds, mixed it with some coconut milk"(for cookin) and i poured it on top of the curry chicken right before they were half way finished... and it taste so fuckin good and HIGHHHHHHH i ate everything..and u kno why... ps:you know coconut milk + curry is the best.. but + marijuana is even more better...
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09-02-2006, 01:52 PM	#2
rostfried New Member Join Date: Sep 2006 Posts: 1	Alot of indian currys use ghee, which is clarified butter, as a base, so you could create an entire indian dish using clarified cannabutter (which is butter with the milkfat solids removed). The only problem I can see with that is the high temperature of the initial cooking, but you can probably work around that.
	Quote