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| Forums > IC Magazine > USA Cannabis Scene: State By State > California > Goodbye Humboldt & hello Monterey County! | ||
| Goodbye Humboldt & hello Monterey County! | Thread Tools |
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#11 |
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Member
Join Date: Aug 2015
Posts: 86
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I've been trying to buy decent land in the Triangle for the past 3 years. The large places I've looked at, you can smell and see the infestations etc from a mile away. The big money players are buying these places up quickly, and of course their IPM is non existent+they will be using the same greenhouses that were originally on the property, so that will be interesting.
If you're a smaller farmer in the Triangle, I'd guess you're going for the chance of interstate commerce in the next 10-15 years (and that's an optimistic prediction). If that happens, appellation branded crops in Humboldt and Mendocino will be worth their weight in gold. If anyone knows of any decent land for sale in the area (with permit applications submitted) PM me.
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#12 |
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Member
Join Date: Apr 2017
Location: Left Coast
Posts: 414
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From what I can gather, there are only 13 counties of the 58 in California that have banned cultivation of Cannabis. Those are Riverside, Los Angeles, San Bernadino, Kern, Santa Barbara, Kings, Fresno, Stanislaus, Alameda, Contra Costa, Alpine, Placer, and Colusa. 2 counties are pending decisions on cultivation: Calaveras and San Louis Obispo.
Few counties allow for all levels of marijuana business including cultivation, manufacturing/processing, and sales. Those are Monterey, Santa Cruz, Humboldt, and San Francisco. Counties that are still pending decisions for allowing all levels of MJ business are Calaveras and Mendocino. It seems to me like commercial cultivation will be pretty open in California. I would put my money in Santa Cruz or Monterey County myself. As for Monterey Co. fees for commercial growing, that has yet to be determined. Commercial growing requirements, fees and licenses after the new law takes effect in 2018 have yet to be set in Monterey County. I would not base the, on current medical grow laws. |
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#13 |
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Member
Join Date: Apr 2017
Location: Left Coast
Posts: 414
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And a word to the wise: I would not buy any land or invest hard money anywhere in California until the county laws are set in stone. In Oregon a lot of people rushed out and bought land here before the counties had referendums on rec weed. In particular, Douglas and Marion County passed a ban on rec weed (no commercial growing, sales, or processing) after people had bought up land hoping to grow rec weed on. Now they are screwed. Also in Humboldt and Mendocino counties (as well as in all other counties), water regulation is going to be a huge issue. Water permits will be required before any commercial cannabis cultivation licenses are issued. A similar law passed here in Oregon, and you have to show that you have a water right before you can get a grow license in Oregon. So buyers beware.
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#14 |
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Member
Join Date: Dec 2007
Posts: 561
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Hot greenhouses are great for fast growth. Typically NLD or NLD leaning hybrid varieties are more suited to flower in those conditions. Hot and humid.
The mountains provide a contrast between hot and cold. Cold air holds less moisture. Get denser more colorful product. Indoors you can crank up the temperature and get more weight, but a cooler drier finish will give you higher quality. Friends with a long time retired grower who always told me it was the contrast of the hot daytime temps with the cold nights that make the mountain grown pot so great. Look at the elevation in Pakistan, Nepal, Afghanistan. We wouldn't have great genetics if it wasn't for the land races coming from those elevations. Everyone has different tastes and preferences. Every location, climate, micro climate will produce different product, and if bred correctly will produce unique land race genetics. African genetics will always hold a special place in my heart, as well as Afghani, and of course a hybrid like Skunk! Waterboard isn't a big deal. Basically they want there money, and they want you to work towards not harming the watersheds. They take your money and make sure you have a plan to improve the farm. There is a direct link between quantity and quality. As farms increase production the quality will drop. Profits will raise, but quality will drop. Harvested early, manhandled, flash dry, machine trim, sealed in a bag ready for sale. Nobody is going to slow cure and hand trim 1000# dep runs. Even if its grown well, the processing will lower the quality tons. Cali smokers are picky, some commercial cookies may sell for a while but once they taste true quality they will know which jar to reach for over and over. 10-15 years for interstate commerce, should come tell that to the locals in the triangle. California has produced the majority of the entire countries pot for the last 50 years. I have heard estimates that less than 10% of the pot grown in the triangle stays in California. Had a lawyer friend tell me that the State basically knows this, so they wont ever shut it down because it would have such a drastic effect on the economy both locally and nationally. Sure they will threaten, scare some people off, shut some farms down, collect some fines, make people plant multiple smaller patch's but they will never shut it down. I have had some really awesome pot from Santa Cruz mountains. They have a great micro climate, and some really skilled growers. I think Santa Cruz mountain pot will have a niche in the market for sure. Salinas to me.. it smells like shit, its dry, hot and miserable. I wouldn't even stop in Salinas to eat lunch. I imagine they will use the same labor force to work the farms. So basically underpaid migrant workers. You think a migrant worker making minimum wage, working in the sun in a 110 degree greenhouse will care about the quality? Have some friends who are born and raised in Prunedale, aka Prunetucky, they always make the drive towards Santa Cruz to get the quality. The genetics are going to blow up, should be exciting to see breeding get back on the right track and at such volume. Mr^^ |
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2 members found this post helpful. |
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#15 |
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Senior Member
Join Date: Aug 2013
Location: Wherever I go there I am
Posts: 1,066
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Riverside co allows 12 per rec 2 rec's per property so you can have 24...
__________________
Prop 215 compliant. Don't panic it's ORGANIC... |
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#16 | |
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Member
Join Date: Apr 2010
Location: So. Humbled
Posts: 817
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Quote:
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#17 |
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Member
Join Date: Apr 2017
Location: Left Coast
Posts: 414
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We went to Santa Cruz a lot, but I always took weed with me there. Back in the day, Prunedale/Aromas and Carmel Valley had the best weed around. Case in point, I got the entire bar full of people at the Old Sash Mill hammered on Carmel Valley weed on several occasions, including the band Crazy Horse and Niel Young. NO ONE else had weed that good there on those occasions, including the band, who always asked me for more... always. It got to the point that my brother and I drank for "free" there in trade.
As for Humboldt remaining dominant in weed production? I just do not see it happening. Also contrary to what people have posted here, altitude and cool weather just means less volume produced from the same strains. Cannabis is not Vitis, and I have not seen any great reduction in quality when growing weed inland as opposed to the coast or in the hills in cooler climates. That has not happened in my experience. Quite the opposite really. My brother can grow far more bud than I can with the same strains on the Valley floor than I can here in the foothills, from the exact same clones. The main difference? He gets an average of 5 F. degrees higher temps than I do. I saw the same thing in Monterey Co, growing along the cooler coast and hills vs. the inland valley areas. The valleys were supurb growing sites. More volume, more resin, better weed. Been there, grown that. |
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#18 |
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Member
Join Date: Apr 2017
Location: Left Coast
Posts: 414
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Also when it comes to indoor growing? It does not matter a lick about quality where you are growing indoors. And some new indoor facilities in the US and Canada are on the order of a million square feet in size. That is like 23 acres indoors!
The June 7 elections will have some more impact on who can grow commercial weed in what counties in California. Also the county and city laws are still in flux. Sac'to Co. just voted to ban commercial growing. So no commercial sales, processing or growing there. Sad that. I see no correlation to growing legal weed and crime here in Oregon. But oh no! Cannot have that here! Ban it! Another dry high population county, like LA. |
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#19 |
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Member
Join Date: Sep 2012
Posts: 158
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You need to watch the banks they ran the apple industry out of California to replace it with grapes . It was n,t about Cesar Chavez , it was not about my uncles who raised apples , it was B of fucking A , conquer and divide business people play hardball . The prune trees in The Sacramento Valley are as big as the prune trees WERE in Mendocino , none there or pears anymore Near Ukiah .They took out the kiwis near Chico , put in olives , oh well . I felt like screaming at The Emerald Cup " take some ag classes ag economics at your local JC .
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2 members found this post helpful. |
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#20 |
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Member
Join Date: Apr 2017
Location: Left Coast
Posts: 414
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BofA (formerly known as the Bank of Italy) has had their hands dirty in all kind of business over the years. I used to work at an Italian restaurant in a tourist trap in Central California. Every Friday night the BofA execs in suits would come down from San Francisco and eat with the owners for 2 hours. I always wondered why... until... on weekends after my restaurant shift I would go upstairs and work the back register at the live music bar if it was busy. The owners of the restaurant also owned the bar (they owned the whole building, actually). Often times I saw the BofA execs up there drinking as well. Anyway, after a few months of this I walked into the office one day and casually picked up my rolled up and rubber banded register tab from the night before, and lo, I had magically done 2 times the drawer that I remember closing out. I asked the assistant manger what it was about, and he asked me what I was making an hour. I said $6. He casually took the register roll from my hand and said, "no, you make $7 an hour..." and that was that. No answer to my question. My question had never been asked. Easiest raise that I ever got.
The bar was basically a money laundering operation, and the suits were there every Friday to deliver cash to the bar. And the restaurant as it turned out. Last edited by OregonBorn; 06-03-2017 at 10:22 AM.. |
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1 members found this post helpful. |
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