[Gr33nSanta]

show off your rosin, who's got the best?

If you feel like it share with us ...

what is your setup?

press time, temperature?

what is your method?

so far my very best rosin comes from flower, I am trying to figure out the best way to go from bubble hash to rosin, until I can afford a freeze drier.

will upload pics later. Thanks!

[ReikoX]

It's definitely not the best rosin, but I thought I would get this thread going.


Testing results for that rosin.


My setup is a 6-ton DIY unit that only cost me about $180USD to make.


Press time was about 30-60 seconds total at a temperature of about 95-100°C (200-210°F). The flower was pre-pressed and then squished without any screen or filter. Single press yielded 15%.

[EsterEssence]

The method is drip tech, i am not saying it is the best but the rosin is good. Temp is around 180-200 in my waffle iron press...

[ReikoX]

Originally Posted by EsterEssence

The method is drip tech, i am not saying it is the best but the rosin is good. Temp is around 180-200 in my waffle iron press...

Beautiful, that's with kief right? Do you use a screen? Not as pretty as your 99.9% dry sift, but very nice!

[Gr33nSanta]

Originally Posted by ReikoX

It's definitely not the best rosin, but I thought I would get this thread going.
View Image

Testing results for that rosin.
View Image

My setup is a 6-ton DIY unit that only cost me about $180USD to make.
View Image

Press time was about 30-60 seconds total at a temperature of about 95-100°C (200-210°F). The flower was pre-pressed and then squished without any screen or filter. Single press yielded 15%.

I press the flowers with bags as well. I press my flowers twice, the first press yields the majority. 182 f . Then I fold the puck in half, and then again, so that I have 1/4 of a pizza if the puck was round and if the puck was rectangular I do the same thing.

when you do it you will notice that all the broken edge that were inside the puck will all be on the same side, you will see that hardly any rosin will come out of that side but quite a bit from the rest. That is because most of the rosin left in the puck is around the edge.

Optional 3rd press with the scraps, after pressing the second press, I cut the edge of the puck where most of the oil came out of, a thin strip around and those cuttings are pressed when I have enough, I call it flower scraps rosin for now lol. The quality is still fine.

So anyway, sorry a little hard to explain. but now that I have all my squirts into piles of parchment paper, I collect and I make sure i am in a well lit area, I carefully collect the best stuff that has no contaminants whatsoever. This is my super high grade. I am not greedy with it I collect only the purest cleanest stuff.

That ends up being about a third of the yield of clean if I go quick.

The other 2/3 left on the parchment paper, I clean it, basically the same way I press my hash. I make a puck of ''dirty'' flower rosin, and run through a coffee filter. That stuff ends up a wee bit darker than the highest grade but is also straight straight fire.

[EsterEssence]

Originally Posted by ReikoX

Beautiful, that's with kief right? Do you use a screen? Not as pretty as your 99.9% dry sift, but very nice!

I use a coffee filter, 100 SS mesh, and ptfe 50 gram packets of kief straight from the tumbler...

[DemonTrich]

1 God bud flower run

2 Mob boss flower

3 Mob fuck flower

4 Strawberries n cream flower

5 bubble hash extracted trim using 25iu rosin baggies


All 210* presses
Harbor freight 20 ton press. (I don't kill it when pressing)
3x5 plates from low temp plates

[PDX Dopesmoker]

Dab pics thread!
This is bud run LBSD water hash pressed out to dank rosin about a week before the hash was fully dry. Sticky dabs resulted, but still high potency & kickass flavor

[Gr33nSanta]

Originally Posted by PDX Dopesmoker

Dab pics thread!
This is bud run LBSD water hash pressed out to dank rosin about a week before the hash was fully dry. Sticky dabs resulted, but still high potency & kickass flavor

View Image

I really dont mind the gooey impossible to get on your dabber kinda texture. One problem I have which I am not sure it really is a problem is when it starts to butter up.

When its like a gram in parchment paper it butters up all at once sometimes and it looks fine.

The problem is when I have say a 10 gram puck, and it slowly starts to butter up makes the whole puck look kinda weird...

Anyway, I ll post some pics soon lol I gotta get my shit together, I just want to say so far with my latest method I go from hash to rosin in one session.

Thank you all for contributing I promise I ll do my share within a day or so, Cheeeeeeers you all

[Mikell]

Work it a bit before pressing into coins, it will homogenize.

Some rosin is so fucking tacky it hardly freezes.