[zoic]

Originally Posted by Shmavis

Sweet, zoic. They look great. Thanks for sharing the recipe. I’ll give ‘em a whirl eventually. Grabbed a box of Krusteaz’s Oatmeal Scotchie mix to make this weekend... hardly been touching my flowers these days.

Thanks, Oatmeal raisin sound palatable too, gonna try that. Not sure what the Scotchie part is in your mix though.

I’m curious about your slow cooker method. Does your cooker have a low/high option, and if so, which setting are you on for the eight hours? Also wondering if this method might help with stink level... or does it just result in that many more hours of stink...

I only use low. Make sure to put enough water in so the mix can float and to avoid having the butter cooking off. The smell is there for sure but much less than decarbing, or caramelizing onions, or roasting garlic. I really only smell it mostly in the kitchen, it does not permeate the whole house.

[zoic]

Originally Posted by 420somewhere

Or 100 per pound.

1 oz @ 20% THC = 5.6 gram THC / 100 = (about) 50 mg per cookie

You math may vary

That math works for me. I received cuttings from 4 different plants all mixed together. Based on the strains I feel I can safely assume 15%, so that puts me at about 60mg per cookie based on 40g of shake. I calculated by starting weight of material, so 54 cookies from 40grams is about 3/4g. I tried experimenting and found 1g a tad much and 1/2g made the effect a tad light.

[Shmavis]

Originally Posted by zoic

Thanks, Oatmeal raisin sound palatable too, gonna try that. Not sure what the Scotchie part is in your mix though.

The “Scotchie” part is butterscotch chips in an oatmeal base. Never had the mix, with or without cannabutter. Sounds like the potential for a really good cookie - we’ll see. It also has the option to make cookie bars with the mix but the pan size is 13 x 9, whereas the Triple Chocolate Chunk is 8 x 8. Another dosage hurdle to figure out.

Originally Posted by zoic

I only use low. Make sure to put enough water in so the mix can float and to avoid having the butter cooking off. The smell is there for sure but much less than decarbing, or caramelizing onions, or roasting garlic. I really only smell it mostly in the kitchen, it does not permeate the whole house.

Thanks for the info. I'll have to try that if I don’t get a MBM.

[zoic]

Butterscotch is not my fav, caramel is though. I will try just raisins first because I really like oatmeal when it has raisins. I hope to get an MBM this year but the slow cooker works fine for now.

[Easy7]

Not cookies but brownies. Mom makes the best mint fudge brownies. Also some mint cookies we used to be able to find mint m&m's to put in the center. Had to use a machine to put the cookie dough out in a shape. The mint brownies have two different batters. One is green and mint, the other is brown/black and fudge. Either would be great with high quality ganja, but what cookie wouldn't.

Also peanut butter cookies with a chocolate star would be righteous with ganja.

[zoic]

I made a batch of organic chocolate brownies for my buddy. I used a 1/4 oz. of top shelf bud because he did not want it too strong. I tested a piece for him and holy crap they were quite tasty. I am going to make it again with special flour (1;1) so my wife can enjoy it as well. I will find the recipe and post it.

[geeker]

for a cookie i go with the classics... you know oatmeal raisin, chocolate chip, and butter cookies. normally though, i just make puffed rice cereal bars.