[Gry]

https://cannapedia.me/Citric+Acid+Extraction

This has worked out real well for me.
Hats off to Badkittysmiles.
The result is very easy to work with either as a base to add food or drinks.
I sublingual about a piece the size of a BB every few hours and it makes a nice base for dealing with discomforts.

[Douglas.Curtis]

Originally Posted by Gry

https://cannapedia.me/Citric+Acid+Extraction

This has worked out real well for me.
Hats off to Badkittysmiles.

Gotta try this one, thanks for posting it.

[slave2thestove]

Originally Posted by brown_thumb

What about using the sous vide method with olive oil or ghee? Would this preserve the volatile terpenes?

Always use a water bath to decarb but haven't tried infusing the oils with this method. Depending on your vacuum machine you may need to freeze oil or ghee solid before the vacuum or it will suck out the oil. Ziplock brand also makes air tight sous vide bags that you can also try that wouldn't require vacuuming?

[nksv]

Originally Posted by Gry

https://cannapedia.me/Citric+Acid+Extraction

This has worked out real well for me.
Hats off to Badkittysmiles.

Wow. This looks interesting. Anyone else do this? I'm looking for potent extraction without boiling flammables!

[Shmavis]

Originally Posted by 420somewhere

The Magical Butter Machine is pretty inexpensive @ $150 and it saves a lot of time. (I've had mine 5 years and it has paid for itself)

It does 2 pounds of Coconut Oil in an hour, not counting decarbing. (2 hours for Butter)

Clean up is easy, no water no mess.

Now I have Cancer and ease of use is important to me. I make a couple of pounds per harvest.

Standard recipe 2 ounces of 20% Bud to 2 pounds of Oil or Butter. That's enough for 200 50mg Snickerdoodle CannaCookies

Mine arrived yesterday $150 seems really reasonable to me. It’s bigger than I expected. This newer model is supposedly self cleaning. Even has a ‘clean’ button on top. (Maybe yours does too) Cannot wait to experiment with this bad boy. Wanna try using some oils.

[shishkaboy]

Heres my tech

[420somewhere]

Originally Posted by Shmavis

Mine arrived yesterday $150 seems really reasonable to me. It’s bigger than I expected. This newer model is supposedly self cleaning. Even has a ‘clean’ button on top. (Maybe yours does too) Cannot wait to experiment with this bad boy. Wanna try using some oils.

Mine does not have a clean button. It's easy and effective. Just decarbing first.

Let us know how your first batch comes out

Peace

[brown_thumb]

Originally Posted by Shmavis

Mine arrived yesterday $150 seems really reasonable to me. It’s bigger than I expected. This newer model is supposedly self cleaning. Even has a ‘clean’ button on top. (Maybe yours does too) Cannot wait to experiment with this bad boy. Wanna try using some oils.

So... that 'bad boy' is gonna heat up all your girls and get them all wet so they release all their goodness. Sounds like my kind of swimming party.

And the self-cleaning is a real plus too.

[St. Phatty]

For cookie edibles ...

mix in a tiny amount of psyllium seed or other roughage type food.


Then the edible can double as a mild laxative

[ReikoX]

I made up a batch of double whammy cookies. I took a bunch of pictures of the solvent transfer, but somehow I lost them. These have infused sugar as well as infused butter.


I don't have much of a sweet tooth, so I decided to try something savory. I made up a batch of South of the Border snack mix.

Ingredients

• 1 oz. Green Dragon
• 6 tablespoons butter
• 1 packet of Taco Seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 cup peanuts
• 1 cup mini pretzles
• 1 cup bite size cheese crackers
• 8 cups rice cereal
• 2 tablespoons American cheese powder (optional)

Directions

1. Preheat oven to 250°F.
2. Transfer Green Dragon to 1 oz. butter.
3. Melt remaining butter and combine with infused butter.
4. Add taco seasoning, Worcestershire sauce, and hot sauce.
5. Slowly add cereal, peanuts, pretzles, and cheese crackers.
6. Bake for 1 hour at 250°F, stirring every 15 minutes.
7. Optionally coat with cheese powder when warm.
8. Store in an airtight container.