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| Forums > Marijuana Growing > Growing in Coco Coir > The salted coconut .... | ||
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#1
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The salted coconut ....
Here I present some plants, from the past and present, which were grown in coco.
My fertilizer are salts. Basis fertilizer one: 4 – 16 – 32 Nitrate nitrogen content 100% Basis fertilizer two: Nitrogen-Calcium part (Calcinit): 15,5% N, 26,5 % CaO Nitrate : Ammonium ratio (%) 92:8 I dissolve the salts and use a 10% stock solution. Neutralization of the carbonate hardness and adjustment the pH value of the nutrient solution takes place with nitric acid (sixty percent). __________________________
Last edited by c64; 01-22-2017 at 10:10 AM.. |
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#5
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Those are awesome pictures. I wish they had something in them for size comparison.
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#6
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What variety is that in pic #4?
Gorgeous! These shots have me thinking about going back to Coco.... Jake |
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#7
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Great macros of the roots, sounds like your some kind of scientist with all those salts haha
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#8
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Nitric acid for the win, I thought i was alone in using it.
How long do you hold the 10% stock solution, I wonder. Beautiful cannabis, excellent photography.
__________________
"So we're just done with phrasing, right, that's not a thing anymore?." |
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#9
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Guys, thank you very much for your kind comments.
![]() @ blowingupjake In Post #4: Picture 1, strain: Vantage. But this selection grow is just running and I found another variation, which will be a keeper. A picture of this Vantage variation comes in a few days. Picture 2 and 3, strain: Afrokush (different variations). Tropical Seeds Company @ Dropped Cat Yeah, with the sixty percent nitric acid I can work better. The contained nitrogen in the acid I can then adjust over Calcinit to the total requirement. I make several 1 liter bottles with the ten percent stock solution and place them in the refrigerator. The contained citric acid in the fertilizer, can begin with long-term storage with mold formation. In the irrigation pipes, the citric acid should prevent limescale deposits. To prevent the mold formation in the stock solution, I could use preservatives from the food industry, but not really necessary, I find. A quick consumption and the mold does not form. A direct addition of the salts would be possible, but always weighed before .... there I am too lazy. ![]() |
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