[Shmavis]

Thanks a lot for this guide shishkaboy! I haven’t made butter in many years but plan to do so over the holiday season.

I was wondering if I’m fine to freeze the sugar leaves, like I do for making bubble hash, or if they should be fresh? I always find it’s nice to be able to just toss trim in the freezer and then come back later to run bubble hash once all the trimming and cleanup is out of the way. Shouldn’t be any problem using some of the same frozen trim for this recipe that I’ll be using for bubble hash, right?

Once, stupidly, to try to get around the stink of the cook-down I used some bubble hash instead of trim... whoa! Was welded to the couch for almost six hours - scared myself. I didn’t keep that batch...

[Phases]

Your killing brother but in the garden AND kitchen. Keep it up. I am going to follow you receive and make some butter using my trim and small bottom buds.

[shishkaboy]

Originally Posted by Shmavis

Thanks a lot for this guide shishkaboy! I haven’t made butter in many years but plan to do so over the holiday season.

I was wondering if I’m fine to freeze the sugar leaves, like I do for making bubble hash, or if they should be fresh? I always find it’s nice to be able to just toss trim in the freezer and then come back later to run bubble hash once all the trimming and cleanup is out of the way. Shouldn’t be any problem using some of the same frozen trim for this recipe that I’ll be using for bubble hash, right?

Once, stupidly, to try to get around the stink of the cook-down I used some bubble hash instead of trim... whoa! Was welded to the couch for almost six hours - scared myself. I didn’t keep that batch...

Thanks for stopping in and checking out the method. I hope you have the tastist treats for your holiday season. This recipe will get the job done for sure. Just remember you can add as much trim as you like, this is just my recommend minimum for normal people, I double my personal batches up.

I store my trim in the freezer and have had excellent results. I am sure there is a difference but I havent noticed any...yet.

[shishkaboy]

Made some chocolate chip cookie brownies and salted cannamels.

[420somewhere]

I'm making Christmas cookies today Happy Holidays

[shishkaboy]

Turtles

[onavelzy]

Originally Posted by shishkaboy

Turtles

View Image

Hahaha, it looks like the turtle you ate kicked in by the time you got to putting together the ones at the bottom of the sheet. No offense bro. just popped in my head and i laughed.

I'm actually jealous as shit at your culinary arts. stuff is making my stomach growl.

[shishkaboy]

Got a shot of the final product.

[onavelzy]

Originally Posted by shishkaboy

Got a shot of the final product.

View Image

Thank god we just got back from eating out or I would have been inspired by your pics to go out and buy something as decadent looking as your turtles. Bigly props on the food porn Shiska. I'll take that over root porn any day

[dank.frank]

Question - does not the baking processes itself decarb any butter that was used in the recipe? Just wondering why you would decarb it prior to that?



dank.Frank