[Green Squall]

Is this something you make often or is it for special occasions? I can picture that pork disappearing fast at a cookout.

[Fiddynut]

Originally Posted by Treetroit City

Nice thread. I just picked up a pellet smoker this year after many years of various offset barrel smokers. Love the thing! Good butt is one of my favorite things to cook on it.

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Nice butt treetroit! Some good BBQ coming out of the Midwest these days. Those offset smokers are hard to hold temp and easy to have hot spots, you can make them work but it's not easy. The pellet smokers work great and make some killer Q. Theirs something about weed and BBQ that go so well together.

[Fiddynut]

Originally Posted by Green Squall

Is this something you make often or is it for special occasions? I can picture that pork disappearing fast at a cookout.

I make this pretty often. If I'm having a party it's a great way to feed a bunch of people for cheap. It's also good when just having a couple friends over. It reheats well and gives me lunch and dinner leftovers all week. You can use leftovers in anything from tacos to fried rice and stir fry. It goes quick at party's for sure and everyone loves it.