[Gypsy Nirvana]

You guys have now got me all salivating....now eh....what's in the fridge?

...I think I might just cook me up a curry.....ehhh...

Chicken Breast-----check.
Desiccated Coconut----check,
Ginger (I'm out, but I do have some ginger&garlic ready made paste)
Madras Curry Powder----check,
Paprika Powder----check,
tin of Coconut Cream-----check,
tin of Italian Peeled Plum Tomatoes-----check,
tin of Red Kidney Beans-----check,
Ground Turmeric (Haldi) Powder.....check,
Salt, Black Pepper, Cummin Seed, Ground Cinnamon-----check,
Onions-----damn I'm out of onions!
Fresh Coriander (cilantro)-----check,
Lime/Lemon Juice-----check,
Pure Original Basmati Rice-----check,
Plain Greek Yogurt-----check.
Fresh Carrots, Baby New Potatoes, Leeks-----check,
....and not to forget the Mango Chutney-----check.

NO ONIONS!....NO ONIONS!, JUST CANNOT MAKE A GOOD CURRY WITHOUT ONIONS!..

...so, since it's real late now here (11p.m.)...I'll have to wait till tomorrow for cooking this curry...Hmmm, but I did spy a frozen pizza in the fridge that I might be able to improve with some X-tra Mature Cheddar Cheese and a red bell pepper....so ONWARD-FORWARD!

[Ph-patrol]

Sounds Great Gypsy.
If you win you could save yourself some time and effort.


Ps. Its nice to see you back at the helm Captain.

Saudade

ph

[Gypsy Nirvana]

....Oh!...I forgot the Mushrooms, but I don't have any, so I'll pick some up in the market on the morrow.

Am I trying to win my own competition?...Now-Now...that would most assuredly not be CRICKET Wing-Commander, so that's definitely not on the bucket list.

Oh, and Ph-patrol.....it's good to be back, thanks for reminding me.

[Ph-patrol]

Yes..Self judgment is a difficult task.I always say that I'm to deep in the forest to see the trees.

Looking forward to your dish and others.

Having fun
PH

[CoCoSativas]

my wife and I seem to find the most entertaining snacks. You might think we are sloppy fat pigs but we aren't everything in moderation. That's said we do have a couple pounds we want to loose, so we are planning to munch on healthier options.

Thanks to GN for putting up this cool thread. I was formerly a member at Trollitup and they had all sorts of stupid non grow related threads it was too much. The ones that were usually good though were show what you eat and stuff. I did meet my ex girlfriend there who was alot of fun and pretty hot, so that place wasn't a total loss for me but that's a bogus site I'm glad I'm here now. Lol jesus I'm baked ugh indica weed OFF TRACK anyway yeah food threads are totally cool.

It's actually interesting for all the badmouthing you hear abut this site at other places this is the place to be. I have an account at another forum I don't even use anymore because thsmis site is so much more fun, the knowledge is better, and the site staff make this place totally killer. Again really thanks to gypsy for pulling this together. Those of us who joined after you were held captive really were missing out on alot with you being gone. It's a Bummer to realize you lost so mucheck but I for one am thankful you are back here

[Tynehead Tom]

okay, here's one of my favorites tho I try not to indulge too often.
these are made out of those frozen tubes of pilsbury mini cinnamon buns
instead, we cut them and roll them and deep fry them and roll them hot thru cinnamon sugar and demerrera sugar.
the dip is vanilla and cinnamon cream cheese icing from scratch

enjoy

[Ph-patrol]

My Queen Made.
Butter and cinnamon heaven.

[Born Loser]

Healthy snacks for me..... Sticky rice and ant salad.






Laid back on the river.....

[Tynehead Tom]

I've eaten ants and crickets LOL dried spiced ones. they were pretty good actually
There is also a new place in Vancouver bc offering bugs on their menu apparently.


here's another contribution and a British Columbia Canada delicacy all in itself.
We call it Indian Candy.
Salmon is filetted and sliced into finger size strips then put to soak in a brine of the following
fresh crushed dill, garlic powder, 6 cups demerrera brown sugar, .75 liter pure maple syrup, .75 liter pure liquid honey, 1 cup pickling salt , 1 gallon hot water till everything dissolves then chill to room temp before adding fish.
does 5 to 7 kilos (12 to 15lbs) of fish fingers.
soak in brine for 48 hours, remove and hang in racks with toothpics or put them on skewers and air dry for 48 hours. Smoke for 18 hours, alder and cherry wood chips.
to die for
just getting ready for the smoker in fact

[BrainSellz]

Originally Posted by amanda88

View Image
Balut:When served, it looks like an innocent hard-boiled egg.

It’s only when you break it that you get the embryo of a foetal duck,
with tiny bones, feathers, beak, etc., all soft-boiled whole inside the shell,
as your surprise.
It is a street food available in Vietnam and Philippines and
is an ethnic delicacy. It is fertilized duck egg, incubated or allowed to grow
in vitro for a few weeks. This is done in the warmth of the sunlight,
and the egg is held up against the light to check if it ready to be served.

The right way to ‘enjoy’ it is to slurp it from the shell with a pinch of salt
and squirts of lemon juice.

You eat these when you get the munchies? Heavy duty.

Never mind i read further. Acquired, wow.