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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
Well, as I said, so many different factors can influence the outcome, lights, nutes, mediums, grow styles, the list goes on....all I know is this was given to me a ' the cheese, clone only '
It is without doubt, the stinkiest I've ever come across, a true liability to smoke, carry and grow if your not on top of things.
Chimera will sort the confusion in the end with his DNA work, getting cuts from as many different sources as possible, mine included.... we shall see....whatever the outcome I'm very happy with what I got, round my way, nothing comes close.
After lookimg at cheesegez pics
Deff not brightside cut(although buds jar look very simiar to brightside
Even the fake cheese cut i was given was very stinky an near similar
It just wasnt the brightside cut which is the best ive ever tasted
So its a hard task tracking down the real deal
Im going to hook up a few friends and ask them to freely pass it around( it took me 6 months to get it back plus a few fakes i had to grow before i got it so dont want any hard work finding it again
Peace
Deff not brightside cut(although buds jar look very simiar to brightside
Even the fake cheese cut i was given was very stinky an near similar
It just wasnt the brightside cut which is the best ive ever tasted
So its a hard task tracking down the real deal
Im going to hook up a few friends and ask them to freely pass it around( it took me 6 months to get it back plus a few fakes i had to grow before i got it so dont want any hard work finding it again
Peace
Fake or not, mine tastes of black afghan hash, just like we smoked in the eighties.
I've smoked a few ' cheese ' crosses and none had the same taste...maybe it's a trait that is not easally passed on?? Like the smell, there are hints of it when crossed to others but never the same...maybe with enough numbers and selection , anything is possible?
What matters most is you are happy with what you got and I'm more than happy with mine and hope to never lose her...to me she is a great example of Skunk#1, which means more to me than the name Brightside or Cheese.
I've smoked a few ' cheese ' crosses and none had the same taste...maybe it's a trait that is not easally passed on?? Like the smell, there are hints of it when crossed to others but never the same...maybe with enough numbers and selection , anything is possible?
What matters most is you are happy with what you got and I'm more than happy with mine and hope to never lose her...to me she is a great example of Skunk#1, which means more to me than the name Brightside or Cheese.
Window's pics are a great example of how a cut can look totally different each run.
The crazy foxtailing run may have been a heat issue, or did you use a load of boost or a diff medium on that run? The black hash mouth coating flavour sounds right!
Peace
The crazy foxtailing run may have been a heat issue, or did you use a load of boost or a diff medium on that run? The black hash mouth coating flavour sounds right!
Peace
yer i think you right the whole cheese thing confuses the shit outta me , and when people just keep crossing it doesnt help things.. i wish i knew what black hash tastes like lol, she stinks if its near enough ill be happy. but next time round i wanna be certain shes real deal before i invest my time .. i think the real cut maybe in the post on the way to me .. so a lil birdy says anyhow.
peace
CG
peace
CG
If you would be kind enough to send it my way I would gladly pass it on to anyone that wanted it
its only a matter of time fella we shall get her soon dw
patience is a virtue.
i dont even know if the cheese i had was brightsides. Theres me just guessing athough it was the best cheese ive ever had and tasted, matches the hype in the growing community which makes sence.
peace
CG
I personally would forget about this Brightside cut because if he hasn't got it anymore Rick has hyped F all..
It's extinct That's why BS provenance isn't important..
Close the thread and save bandwidth..
If he's not here and nobody has his mother we can call it cheese...
Not exodus or another fcuktardish common names..
It's cheese or Skunk
It's extinct
That's why BS provenance isn't important..Close the thread and save bandwidth..
If he's not here and nobody has his mother we can call it cheese...
Not exodus or another fcuktardish common names..
It's cheese or Skunk
I personally would forget about this Brightside cut because if he hasn't got it anymore Rick has hyped F all..
It's extinct That's why BS provenance isn't important..
Close the thread and save bandwidth..
If he's not here and nobody has his mother we can call it cheese...
Not exodus or another fcuktardish common names..
It's cheese or Skunk
yer man your right or at least rename it maybe
anyway heres mine cut {cheesegez} cut anyhow
mid week 8
peace
CG
I personally would forget about this Brightside cut because if he hasn't got it anymore Rick has hyped F all..
It's extinct
Close the thread and save bandwidth..
If he's not here and nobody has his mother we can call it cheese...
Not exodus or another fcuktardish common names..
It's cheese or Skunk
Narrrr I ain't havin it she's gone she's still around I know she is and if we want to try find her that's on us , keep the thread open I say see where it takes us
Cheesegez cut ... Like it , looking good there fella doesn't look like a bad yielder either ,yer man your right or at least rename it maybe
anyway heres mine cut {cheesegez} cut anyhow
mid week 8
View Image
View Image
View Image
peace
CG
me too just to compare to see whats the hypes about . maybe its a type of cheese ive never came across , never know ay
threads gotta stay for educational purposes
we will get there in the end ill grow them all side by side
and close the case.
peace
CG
I hate to say it but the later flower pics from everyone casts doubt on any here being B's Cheese.
Took your time ojd. Looks like I won't have to bother. Thanks man
Took your time ojd. Looks like I won't have to bother. Thanks man
shishkaboy
>>>>Beanie Man<<<<
I also ran through a pack of cheese bx 2's from Dank Dairy. Pretty sure they were made with the exo.
I got 3 males and 1 female. I used each of the males on different branches of the female and labeled the seeds.
I just couldnt find the same funk that was in the gh cheese version. The bx2's were more creamy, sour milk than feet and nasty mop water.
I got 3 males and 1 female. I used each of the males on different branches of the female and labeled the seeds.
I just couldnt find the same funk that was in the gh cheese version. The bx2's were more creamy, sour milk than feet and nasty mop water.
I've tried gh .. I think it far from the real thing in terms of flowers and your description deffinatly proves that
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