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Dankdude · 07-31-2006, 08:43 AM

6 lb Pale Extract
1/2 lb Black Patent
1/2 lb Roasted Barley
1 1/2 oz Kent Goldings (Bittering)
1/2 oz Kent Goldings (Flavor)
1 lb Malto Dextrin (add at last 10 min of boil)
1086 Irish Ale yeast

Steep Grains 2 gallons of water at 150* F for 30 mins and remove, add malt extract & hops and boil for one hour.
Cool as quick as possible add enough water to the fermenter to make 5 gallons of wort. Pitch yeast and ferment to completion.
When fermentation is complete add 3/4 cup desolved in 1 1/2 cups warm water and add to bottling bucket and siphon beer onto the sugar water.
Next siphon beer into bottles and cap.
Beer should be carbonated and ready to drink in 2 weeks after bottling.

07-31-2006, 08:43 AM	#1
Dankdude A figment of your imagination Join Date: Jul 2006 Location: Somewhere in the Mountains of Colorado Posts: 193	Sweet Stout. 6 lb Pale Extract 1/2 lb Black Patent 1/2 lb Roasted Barley 1 1/2 oz Kent Goldings (Bittering) 1/2 oz Kent Goldings (Flavor) 1 lb Malto Dextrin (add at last 10 min of boil) 1086 Irish Ale yeast Steep Grains 2 gallons of water at 150* F for 30 mins and remove, add malt extract & hops and boil for one hour. Cool as quick as possible add enough water to the fermenter to make 5 gallons of wort. Pitch yeast and ferment to completion. When fermentation is complete add 3/4 cup desolved in 1 1/2 cups warm water and add to bottling bucket and siphon beer onto the sugar water. Next siphon beer into bottles and cap. Beer should be carbonated and ready to drink in 2 weeks after bottling. Last edited by Dankdude; 07-31-2006 at 08:53 AM..
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