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| Forums > Talk About It! > Cooking With Cannabis > Cannabis Brewing > Rye IPA | ||
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07-31-2006, 08:40 AM
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#1 |
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A figment of your imagination
  Join Date: Jul 2006
Location: Somewhere in the Mountains of Colorado
Posts: 193
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Rye IPA
Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 16.25 Anticipated OG: 1.073 Plato: 17.8 Anticipated SRM: 12.2 Anticipated IBU: 75.1 Brewhouse Efficiency: 65 % Wort Boil Time: 70 Minutes Grain 11.00 lbs. Pale Malt(2-row) 3.00 lbs. Rye Malt 1.25 lbs. Crystal 60L 0.50 lbs. Cara-Pils Dextrine Malt 0.50 lbs. Wheat Malt America Hops 1.00 oz. Mt. Hood Whole 60 Min. 1.00 oz. Columbus Whole 60 min. 0.50 oz. Mt. Hood Whole 30 min. 1.50 oz. Mt. Hood Whole 0 min. (hop at flame out) 1.00 oz. Columbus Whole Dry Hop Extras 1.00 Tsp Gypsum Other 60 Min.(boil) 1.00 Tsp Irish Moss Fining 15 Min.(boil) Yeast BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II Mash Schedule Mash at 150* F for 1 hour, sparge and commence boil follow hopping schedule as directed. |
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11-01-2006, 11:10 AM
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#2 |
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do you even lift
Join Date: Feb 2006
Location: earth
Posts: 1,058
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mmmmm rye pale ales are my fav
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