Best Culinary Peppers Thread - Page 4 - General Gardening - International Cannagraphic Magazine Forums

heady blunts · 06-14-2016, 09:57 PM

you guys gotta try some shishito peppers! i get a pretty mild variety (green star i think) from johnny's but they are my favorite for eating. just blister them in a pan of hot oil, dress with sea salt, and serve with sriracha mayo for dippin!

we usually grow jalepenos, cayenne, and poblanos or pasillas. i always want to do cubanelles or banana peppers but we don't really eat them so they don't get the real estate.

i like thai chilis for heat.

not really a fan of sweet peppers.

RustyShcklfrd · 06-14-2016, 10:11 PM

Any body growing New Mexico chillis? I grew em last year and they killed it, but were way milder than I expected, totally sweet, but delish. Any of you over in the tomato thread? What are yall up to as far as training/supporting? My big bells are topped once and grow into "V" with each leg supported by a bamboo stake. I think the new mexican chillis got staked last year, but the other peppers didnt need anything.

Gry · 06-14-2016, 10:17 PM

Been mixing peppers in the blender then cooking them down to a paste. I add chia seeds and sauted mushrooms then mix 50/50 with mashed avocado. It is what I eat in place of eggs for breakfast.

RustyShcklfrd · 06-14-2016, 10:18 PM

That sounds good!

Betterhaff · 06-14-2016, 10:20 PM

Quote:

Originally Posted by RustyShcklfrd

...so Im assuming this is a bacterial spot. I sprayed with copper, so hopefully that'll take care of it.

As a precaution I would spray copper on all your plants and keep a close eye on the ones with the symptoms. As far as I know there is no remedy for bacterial leaf spot, once a plant has it it's there. If it gets really bad I'd pull them so they don't affect the others because you won't get quality fruit or yield from the infected ones.

I feel like the grim reaper in this thread but I'd rather error to the side of caution. I had a wilt that totally wiped out my tomatoes years ago and to grow the next years crops I replaced the soil in my beds.

RustyShcklfrd · 06-15-2016, 12:32 AM

Quote:

Originally Posted by Betterhaff

As a precaution I would spray copper on all your plants and keep a close eye on the ones with the symptoms. As far as I know there is no remedy for bacterial leaf spot, once a plant has it it's there. If it gets really bad I'd pull them so they don't affect the others because you won't get quality fruit or yield from the infected ones.

I feel like the grim reaper in this thread but I'd rather error to the side of caution. I had a wilt that totally wiped out my tomatoes years ago and to grow the next years crops I replaced the soil in my beds.

Already sprayed the lot of em and the 'maters copper lol, I did as soon as i saw it on a second plant. Im headed to take a photo now.

Bluto · 06-15-2016, 04:11 AM

Yea rusty,New Mexico lives on green chiles. The secret for heat is poor soil, low moisture, and little water. That brings the heat. I believe chiles are one of NM's top agricultural crops. Colorado claims they love em too but they general fuck em up one way or another. Bobby Flay even got destroyed trying to out do the NM green chile burger from San Antonio, NM. He tried some gringo shit with poblanos. The Owl Bar in San Antonio NM is the shit for green chile cheeseburgers. They were invented to serve the scientist working on the Manhatten Project. New Mexico chiles can be very hot, jalapeño hot, fyi. Im hungry again, just had some in a calzone and it was bomb. #1 topping for pizza in NM

Lester Beans · 06-15-2016, 11:02 AM

I have some Heirloom Hot Lemon Peppers growing now. First time but the picture on the seed packet caught my eye, as it looked like a pepper my grandma used to grow when I was a kid. I'm hoping it is the same line of pepper. It was actually a Burpee seed packet. We shall see.

RustyShcklfrd · 06-15-2016, 02:23 PM

Heres that photo....really sorry about the bad quality, I really usually try to take nice pictures, but was dealing with some other stuff...never looked at the shot. This is the Serrano pepper, i know its way out of focus but the 1-2mm brown spots are what Im talking about. They show on flowers and young fruit too. Sorry again for the bum picture. I can take another later if I need to.

Betterhaff · 06-15-2016, 04:01 PM

Tough to tell from that pic but BLS will show on flowers and fruit not just leaves.

By the way, Wiki has some good info on New Mex chilis.

https://en.wikipedia.org/wiki/New_Mexico_chile

@ Lester, I've grown that Hot Lemon. Small plants but lots of peppers. Was OK, about the same heat as Cayenne but different flavor, kind of tangy.

06-14-2016, 09:57 PM	#31
heady blunts prescription blunts Join Date: Oct 2010 Posts: 4,561	you guys gotta try some shishito peppers! i get a pretty mild variety (green star i think) from johnny's but they are my favorite for eating. just blister them in a pan of hot oil, dress with sea salt, and serve with sriracha mayo for dippin! we usually grow jalepenos, cayenne, and poblanos or pasillas. i always want to do cubanelles or banana peppers but we don't really eat them so they don't get the real estate. i like thai chilis for heat. not really a fan of sweet peppers. __________________ . c a n n a b i s . s a v e d . m y . l i f e . <3.F.U.C.K.E.M.F.A.M.<3
	Quote 2 members found this post helpful.

06-14-2016, 10:11 PM	#32
RustyShcklfrd Member Join Date: Jul 2015 Posts: 426	Any body growing New Mexico chillis? I grew em last year and they killed it, but were way milder than I expected, totally sweet, but delish. Any of you over in the tomato thread? What are yall up to as far as training/supporting? My big bells are topped once and grow into "V" with each leg supported by a bamboo stake. I think the new mexican chillis got staked last year, but the other peppers didnt need anything. __________________ "You can best serve civilization by being against what usually passes for it."
	Quote

06-14-2016, 10:17 PM	#33
Gry More hash tea... Join Date: Apr 2014 Location: land of hummingbirds and turtles Posts: 1,818	Been mixing peppers in the blender then cooking them down to a paste. I add chia seeds and sauted mushrooms then mix 50/50 with mashed avocado. It is what I eat in place of eggs for breakfast. __________________ That which matters most
	Quote 1 members found this post helpful.

06-14-2016, 10:18 PM	#34
RustyShcklfrd Member Join Date: Jul 2015 Posts: 426	That sounds good! __________________ "You can best serve civilization by being against what usually passes for it."
	Quote

06-15-2016, 04:11 AM	#37
Bluto Member Join Date: May 2016 Posts: 237	Yea rusty,New Mexico lives on green chiles. The secret for heat is poor soil, low moisture, and little water. That brings the heat. I believe chiles are one of NM's top agricultural crops. Colorado claims they love em too but they general fuck em up one way or another. Bobby Flay even got destroyed trying to out do the NM green chile burger from San Antonio, NM. He tried some gringo shit with poblanos. The Owl Bar in San Antonio NM is the shit for green chile cheeseburgers. They were invented to serve the scientist working on the Manhatten Project. New Mexico chiles can be very hot, jalapeño hot, fyi. Im hungry again, just had some in a calzone and it was bomb. #1 topping for pizza in NM
	Quote 1 members found this post helpful.

06-15-2016, 11:02 AM	#38
Lester Beans Frequent Flyer Join Date: Nov 2011 Location: ~ In The Garden Pulling Weeds ~ Posts: 3,223	I have some Heirloom Hot Lemon Peppers growing now. First time but the picture on the seed packet caught my eye, as it looked like a pepper my grandma used to grow when I was a kid. I'm hoping it is the same line of pepper. It was actually a Burpee seed packet. We shall see.
	Quote

06-15-2016, 02:23 PM	#39
RustyShcklfrd Member Join Date: Jul 2015 Posts: 426	Heres that photo....really sorry about the bad quality, I really usually try to take nice pictures, but was dealing with some other stuff...never looked at the shot. This is the Serrano pepper, i know its way out of focus but the 1-2mm brown spots are what Im talking about. They show on flowers and young fruit too. Sorry again for the bum picture. I can take another later if I need to. __________________ "You can best serve civilization by being against what usually passes for it."
	Quote