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WelderDan · 02-24-2016, 03:29 AM

The family goes ape over my mini stuffed Bell peppers. They are like jalapeno poppers, only I use baby Bell peppers and they are baked not deep fired.

Cut the ends off a dozen or two assorted baby Bells (red, yellow, orange, green) and remove ribs and seeds. Blanche for 2 minutes in boiling water and remove to paper towels.

Mix 1 cup Ricotta, 1/4 cup mozzarella, and 1/4 cup Parmesan cheese along with finely chopped Basil, Oregano, Chives, Garlic and Cilantro, along with some salt and pepper. Add or omit anything you want.

Use a pastry bag or cut the corner off a plastic bag and squeeze the cheesemix into the peppers. Place several peppers in each cup of a muffin pan. This allows them to sit up and not fall over and let the cheese ooze out.

Place a pinch of mozzarella on top of each pepper and bake at 375 until the mozzarella browns a little and seals the top.

It's a little work, but it's festive and my relatives go ape shit over it. If I ask about bringing an appetizer, "Peppers!" gets the shout out.

RoyalStone · 03-03-2016, 12:28 AM

One of my favorite things to make although time consuming is Croquetas, I also love making Ropa Vieja. Good old cuban comfort food

stoned-trout · 03-06-2016, 06:32 PM

basil for pesto..yeehaw...simple to make ..finding pine nuts is the only hard part at times ..I have to go to the yuppie grocery store

02-24-2016, 03:29 AM	#11
WelderDan Senior Member Join Date: Feb 2010 Posts: 2,465	The family goes ape over my mini stuffed Bell peppers. They are like jalapeno poppers, only I use baby Bell peppers and they are baked not deep fired. Cut the ends off a dozen or two assorted baby Bells (red, yellow, orange, green) and remove ribs and seeds. Blanche for 2 minutes in boiling water and remove to paper towels. Mix 1 cup Ricotta, 1/4 cup mozzarella, and 1/4 cup Parmesan cheese along with finely chopped Basil, Oregano, Chives, Garlic and Cilantro, along with some salt and pepper. Add or omit anything you want. Use a pastry bag or cut the corner off a plastic bag and squeeze the cheesemix into the peppers. Place several peppers in each cup of a muffin pan. This allows them to sit up and not fall over and let the cheese ooze out. Place a pinch of mozzarella on top of each pepper and bake at 375 until the mozzarella browns a little and seals the top. It's a little work, but it's festive and my relatives go ape shit over it. If I ask about bringing an appetizer, "Peppers!" gets the shout out. __________________ Cherry Bomb x C99 Real knowledge is to know the extent of one's ignorance. - Confucius
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03-03-2016, 12:28 AM	#12
RoyalStone Member Join Date: Nov 2015 Posts: 129	One of my favorite things to make although time consuming is Croquetas, I also love making Ropa Vieja. Good old cuban comfort food __________________ Current Strains Hazey Dazy(SSHxBB) Critical Kush Current Grow Royal Stones 400w SOG
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03-06-2016, 06:32 PM	#13
stoned-trout if it smells like fish Join Date: Feb 2014 Location: bible hill estates Posts: 8,328	basil for pesto..yeehaw...simple to make ..finding pine nuts is the only hard part at times ..I have to go to the yuppie grocery store __________________ SML..iff mi spellin and centances suk and yoo don't lyke itt too fukkin bad;/?.....I once was asked what I would say upon getting to the gates of heaven??? m/r is a visitors badge an option??? I would like a few drinks at the bar... YEEHAW....vote for real legalization not sum bullshit...free the weed or kiss my ass...you wont be getting my tax money..
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