[Ganico]

What is the flavor and aroma of this strain?

Is complex Ganico, sweet, melon, skunky, "puerros" (dont know english translation is a vegetable) all together.... hard to define in one word

[Ganico]

Well I looked "puerros" up, and it's apparently what we call "leeks", so kinda like onion or garlic I guess.

Originally Posted by Ganico

Well I looked "puerros" up, and it's apparently what we call "leeks", so kinda like onion or garlic I guess.

Yes exactly, I got it to from english to spanish translator, thats it.
Its like putting in a cokctail all those ingredients, even mango
Thx Ganico

hehe wow that does sound awesome

i like mango-onion

mango salsa:

cilantro
onion
chili
mango
lima

and thats a darn tasty mexican salsa

peace!

[Ganico]

Okay, so basically an old school tasting oniony-skunk with a hint of pine, but then the added contrast of the mango/melon flavors.


Man, that really does sound pretty good

no skunk in that one

[Ganico]

Well I'd certainly hope the strain "skunk no.1" isn't in there, but he said it had a skunky scent.

I'm not sure if that's what you meant or not though

a skunky musty scent is a way of describing the smell. many very strong crosses get a stinky kind of touch to the aroma - and that is many times refeered to as a skunky smell - how ever if not specified . i would allways first think there was no skunk in it.

it is in fact a cross of sativas - whilst skunk is a stabilized hybrid meaning it got sativa and indica. depending on skunk generations etc i guess those percentages doo change - how ever im not an expert on breeding. i jsut know Charlie is working in general with pure landraces to make his crosses..

found this smoke report on the Bagnhi haze on UK 420 by (sorry i cant remember ur name)

I'd first like to thank Dubi and his crew for putting out some damn fine landrace based genetics. Thier knowledge of are beloved plant and a collection of high quality, land of origin strains gives them the ability to give to us, the grower, some of the finest strain selections Mother Nature has to offer. Thanks BUD buddies in that lovely land.

Bangi Haze is now in my top 5 favorite highs. There's a nice warmth that washes over you just before the strong euphoric 'up-ness' kicks in. It's an awesome feeling.

The smell of the dried buds is complex, to say the least. It's a church incense, onion garlic, haze aroma having a very wicked stinging sensation to the nasals. This softens and smooths out losing some of the garlic onion portion of the aroma. The stining wickedness is still very much present when the buds are chopped up. The flavor is very much the same as the smell. It's a very exotic and unique experience.

She grows very managably for indoor application. She's grown in soil. I start her at 9". She finishes 33" with medium spaced nodes. She's not the biggest yielder but that's not what I'm looking for anyway. Quality Over Quanity. Period. And this lady has some serious quality.

The second flowering cycle of her proved her to only have improved with the passage of a few more months in veg. This allowed for the sativa and haze genetics in her to mature and become even more pronounced.
I'll be testing her outdoors this year at about 45 deg N. The Sun exposure and the added months of veg growth should prove her to be even better to me than she's already been.
I'd recommend her to beginers and experienced growers alike.