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Old 07-07-2006, 03:23 AM #1
smokeyMcPOT
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Join Date: Nov 2005
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Tumbled Trim??

I was wondering if I'm the only one who tumbles my TRIM leaf before I cook it.....

I have a 125 LPI screen that works GREAT. I'll be investing in some Bubblebags here in a few months. But the trim I freeze and run over the screen and hash first. I then crock pot it on KEEP WARM..LOWER THAN LOW. I've made all kinds of things and get a nice high goin on...4 hours +.

Am I the only one who does this?? I know it's better to not tumble it because they're be more Kief on the trim...but I like my Kief so I tumble it.

I just made 2 lbs of butter in the crock...inthere as we speak. I used 3 oz. trim that was shook. I got like 3 grams from the trim and I'm makin cookies with the butter.

Have a good one everyone!!
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Old 07-07-2006, 07:43 PM #2
smokeyMcPOT
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Join Date: Nov 2005
Posts: 160
smokeyMcPOT will become famous soon enough
24 hours Crock Pot Butter

Some pix of the fresh strained butter. In the fridge now....






Some Flo that it was made with...the trim not nugs.
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