Canna Flap Jacks - Cooking With Cannabis - International Cannagraphic Magazine Forums

Hitman · 07-01-2006, 05:35 PM

How to make Fluffy Canna Flap Jacks at the
International House of Cannacakes

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Hitman's Pancakes

Ingredients:
Dry Ingredients
1-1/2 c FLOUR (Use a fork to lighten it up if you don't have a sifter)
1 tsp SALT
1 tbs BAKING POWDER
1 tsp BAKING SODA
1/2 c BROWN SUGAR or WHITE SUGAR

Wet Ingredients
1 tbs MOLASSES
1 tsp OIL: Canna Oil (The sweetest of all) Canola (Highest Heat)
Vegetable (Medium Heat) Olive Oil (Low)
1 or 2 SOFT BROWNING BANANAS (lots of sugars from the aged bananas)
1/4-1/2 tsp VANILLA EXTRACT
2 c MILK or WATER (a cup of each will work, or all of either)
1 EGG
CINNAMON A Pinch (In batter and on top of buttered pancakes)
BUTTER (Apply to pancake after flipping over)

1. Mix all the dry ingredients together in a pitcher.
2. Use a sifter or a fork to mix up the dry ingredients (Keep it light and fluffy)
3. Combine milk and water, egg, oil, molasses, vanilla, and mashed bananas
4. Gently mix you wet ingredients with your dry ingredients

(Dry flour should be seen in your batter. If you mix if up like a blender your pancakes will be tough, you want them airy like cake.)

When the cake fills with air holes its time to flip or just check underneath with a spatula for you desired golden brown. Once you've flipped cook for another minute and your done. Use medium heat on your skillet. As the skillet warms up they keep getting better. I have a skillet for two burners and it's really fun. Peace.

Have fun adding Blue berries or anything else to put on a happy face

Bon Apetite

07-01-2006, 10:22 PM

sounds good. very good , i just whent to ihop and did not see this on there menu.

07-01-2006, 10:23 PM

Are you a ganja chef?

07-01-2006, 10:24 PM

I like how you divided the wet and dry ingredients,and pics too!! good work my friend....peace

Hitman · 07-02-2006, 05:21 AM

Thanks, optimusprime, Yes, I'm a Ganja chef. I love baking.

mazzakush · 10-01-2008, 02:15 AM

very, dank sir....

I made ganja pancakes two nights ago... or last night? haha

now I need to make some whiskey tinc and add it to some maple syrup....

or..... just cannabutter and maple syrup melted together...

oh well... we'll have to try both

07-01-2006, 05:35 PM	#1
Hitman Member Join Date: Jan 2004 Location: In the far off reaches of your mind Posts: 496	Canna Flap Jacks How to make Fluffy Canna Flap Jacks at the International House of Cannacakes -------------------------------------------------------------------------------- Hitman's Pancakes Ingredients: Dry Ingredients 1-1/2 c FLOUR (Use a fork to lighten it up if you don't have a sifter) 1 tsp SALT 1 tbs BAKING POWDER 1 tsp BAKING SODA 1/2 c BROWN SUGAR or WHITE SUGAR Wet Ingredients 1 tbs MOLASSES 1 tsp OIL: Canna Oil (The sweetest of all) Canola (Highest Heat) Vegetable (Medium Heat) Olive Oil (Low) 1 or 2 SOFT BROWNING BANANAS (lots of sugars from the aged bananas) 1/4-1/2 tsp VANILLA EXTRACT 2 c MILK or WATER (a cup of each will work, or all of either) 1 EGG CINNAMON A Pinch (In batter and on top of buttered pancakes) BUTTER (Apply to pancake after flipping over) 1. Mix all the dry ingredients together in a pitcher. 2. Use a sifter or a fork to mix up the dry ingredients (Keep it light and fluffy) 3. Combine milk and water, egg, oil, molasses, vanilla, and mashed bananas 4. Gently mix you wet ingredients with your dry ingredients (Dry flour should be seen in your batter. If you mix if up like a blender your pancakes will be tough, you want them airy like cake.) When the cake fills with air holes its time to flip or just check underneath with a spatula for you desired golden brown. Once you've flipped cook for another minute and your done. Use medium heat on your skillet. As the skillet warms up they keep getting better. I have a skillet for two burners and it's really fun. Peace. Have fun adding Blue berries or anything else to put on a happy face Bon Apetite __________________ In Search of Earth's finest nuggets. Last edited by Hitman; 07-01-2006 at 06:03 PM.. Reason: Adding photos
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07-01-2006, 10:22 PM	#2
Guest Guest Posts: n/a	sounds good. very good , i just whent to ihop and did not see this on there menu.
	Quote

07-01-2006, 10:23 PM	#3
Guest Guest Posts: n/a	Are you a ganja chef?
	Quote

07-01-2006, 10:24 PM	#4
Guest Guest Posts: n/a	I like how you divided the wet and dry ingredients,and pics too!! good work my friend....peace
	Quote

07-02-2006, 05:21 AM	#5
Hitman Member Join Date: Jan 2004 Location: In the far off reaches of your mind Posts: 496	Thanks, optimusprime, Yes, I'm a Ganja chef. I love baking. __________________ In Search of Earth's finest nuggets.
	Quote

10-01-2008, 02:15 AM	#6
mazzakush Member Join Date: Aug 2008 Posts: 129	very, dank sir.... I made ganja pancakes two nights ago... or last night? haha now I need to make some whiskey tinc and add it to some maple syrup.... or..... just cannabutter and maple syrup melted together... oh well... we'll have to try both
	Quote