[mean mr.mustard]

... about this forum, I've decided to drop a noncannabis brew recipe on ya'll:

10 lbs. extra light DME
1 lb. crystal 60
1 lb. crystal 120
2 oz columbus 15.6% 60 min
1 oz cascade 5% 15 min
1 oz.cascade 5% 10 min
1oz. cascade 5% 5 min
1 oz. EKG Dry hopping


Nottingham Dry yeast

The result is a deep red, sweet and bitter IPA of the finest quality and a potent caliber. PS Use a blowoff instead of an airlock... we're talking EXPLOSIVE fermentation!!!

Beer! Years back I bought my brother a brewing kit for his birthday. All went well until one day the bottles started exploding. We were dodging and ducked....running for our lives...lol. I think beer brewing should be left to the pro's. I'm glad weed doesn't explode.

Seed

[mean mr.mustard]

Yeah.. exploding bottles is a common problem, but fortunately one I've never encountered and probably never will... I mix my priming solution evenly with the beer before I bottle it. This prevents uneven carbonation. I have seen HPS bulbs shatter and that is a huge mess plus a bit of a fire for a bit... NEVER spray your plants anywhere near a hot HPS bulb

[mean mr.mustard]

Here's the porter I just started... I'll keep ya'll posted:

3 lbs. amber DME
3 lbs. light DME
1 lb. 60 6 row malt
1 lb. chocolate malt
.25 lb. Black Patent malt
1 oz. Nugget (pellet) 12.2% 60min
1 oz. Willamette (pellet) 4.6% 45min
1 oz. Willamette (whole leaf) 4.4% 15min

Nottingham Dry Yeast

[Sleepy]

yum, i love a good porter!

you ever use brewer's licorice in yours?

a little goes a long way, but the flavor it imparts is unique!

brew on!

[mean mr.mustard]

I've seen that licorice but I get scared everytime I think about adding it... it's like a six inch stick... how much for a five gallon batch?? I may try it soon, but I'm still somewhat reserved in terms of what I toss in there.. I put coffee in a stout but that's as far as I've gone in terms of extras.. maybe it's time :smile:

drunkards!!

[Sleepy]

Originally Posted by mean mr.mustard

I've seen that licorice but I get scared everytime I think about adding it... it's like a six inch stick... how much for a five gallon batch?? I may try it soon, but I'm still somewhat reserved in terms of what I toss in there.. I put coffee in a stout but that's as far as I've gone in terms of extras.. maybe it's time :smile:

for 5 gallons, a 1"-2" chunk will do the job.

too much is not good.

[Dutchgrown]

You're right MMM, this forum has been neglected. Think I'll chat with the Bastard Brewer in Amsterdam and see if he'd like to Moderate this forum. Many have tried his brews at the cups and I'm sure he could give those interested much insight into using cannabis to make various drinks.


dg

[mean mr.mustard]

He's a nice guy.. I've chatted with him a couple times... yeah, get him in here!!