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Old 10-01-2015, 02:50 AM #41
rod58
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caught this one yesterday out in 45metres ..now the only fish i release are undersize and ones that taste like crap ..........
fish are a major part of mine and my familys diet so i go out for sport and also food , i don't play tennis or football , this is my bit of fun !
never weighed it but i'd say 35lb samson fish ...
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Old 10-01-2015, 03:43 AM #42
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Nice fish. Very pretty.

Florida is where I learned about fluorocarbon too.
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Old 10-01-2015, 03:54 AM #43
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Quote:
Originally Posted by stoned-trout View Post
I keep mackerel for bait,halibut ,yellow tail and corvina mostly ,,inshore......if its tasty and I am in the mood I keep it...but just enough for one meal as I like my fish fresh.. I give away extras if its a large fish and also feed the dogs some...yeehaw.. I am due for a big halibut any time now...

corvina is some good eating, salton sea used to have a huge population of them, all good size
(15lbs+)

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Originally Posted by Wendull C. View Post
Sad to say no blue fins were released last time. They make damn good sashimi though.
let me know next time you go man, I've been dying to get out on a boat!
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Old 10-01-2015, 05:00 AM #44
stoned-trout
if it smells like fish

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I will be trying bonito soon for first time next hookup..i was always told they suck ..now I am informed they are awesome but..you must bleed it quick and get it on ice or it goes to hell quick.. a friend says he rips out gills bleeds em and cuts off tail ..something about making the blood going out faster ???....yeehaw..he also eats some raw so I don't know lol.....takes a lot of saki before I do that shit
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Old 10-01-2015, 05:11 AM #45
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lol I honestly prefer sushi/sashimi to cooked fish; go figure. the texture of raw fish is more palatable in my case...like some fine beef curtains
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Old 10-01-2015, 06:51 AM #46
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trout , those bonito are not bad at all ..like ya said , gill and gut them quick and put them straight on ice ...ya need to cool them down as they are a speedsta and they run a bit warm ....sliced thinly and with a bit of wasabi and soy , damn delicious
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Old 10-01-2015, 07:33 AM #47
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I have never eaten sushi but the blue fin were better raw. Expanded my horizons a bit.
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Old 10-02-2015, 04:59 PM #48
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mutton snapper is my favorite....but mangrove aint bad either....yeehaw..you sort of look like an old friend of mine...I got him to get his first turkey,,,
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Old 10-02-2015, 06:29 PM #49
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^^^ is there a reason he's elbow deep in a turkey's ass??? LOL
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Old 10-02-2015, 06:40 PM #50
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You got to fan out them tail feathers for the pic man, just like he was struttin for the ladies. I mean hens I guess.
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