To brine or not? What's in your Turkey? - Page 2 - The Munchie Mansion - International Cannagraphic Magazine Forums

Former Guest · 12-24-2014, 11:51 PM

They had table salt, rock salt ice cream salt and that was it. Looked in the kosher section and there was nothing. Nobody knew what I was asking for.

Mikell · 12-25-2014, 12:29 AM

A butcher might be the line there.

Had to Google ice cream salt, that was a bit of a face palm...

I was thinking along the lines of a salt to go with a caramel choco something hehe

Midwest sticky · 12-25-2014, 01:06 AM

Quote:

Originally Posted by ladyluckybean

What type of salt do you all use? I've used sea salt and table salt before with varied results.

Brine is also the secret to my gravy

I had a ham once that sat in apple cider for two days and I hate pork but she insisted and was right.

I use the McCormick sea salt tha has a grinder attached on the top. Best way to go IMO.

stoned-trout · 06-24-2015, 09:32 PM

inject heavily and then deepfry......yeehaw^^^^^ I just did a cider ham...delicious ..gonna do some ribs with leftover marinade..

Capt.Ahab · 06-24-2015, 09:55 PM

I brined and smoked a large whole chicken the other day.
Used salt, maple syrup, ginger, whole cloves, black pepper corns and a mixture of herbs from out back.
Also injected some of the brine mix before smoking. Yum.

shithawk420 · 06-25-2015, 04:07 AM

What?if you have the option always brine it.even if its just water and salt

Mr.Miner · 06-25-2015, 04:17 AM

We brine turkeys (and pork loin) in my kitchen with apple cider, Kosher salt, fresh bay leaves, fresh thyme, and black peppercorns. Makes for some tasty proteins.

LostTribe · 09-14-2016, 08:02 AM

I'll take my Bird WILD and 151 only way to go!

WILD TURKEY 151

Gobble Gobble

or you could do a Turkey Blaster a double shot of WT151 dropped into a highball of red bull and taken like a MAN SHOT!

shithawk420 · 09-14-2016, 08:25 AM

well i dont see the point in using 151 to brine turkey.i would just drink it!lol use MR.Miners tech. i think some people are confusing brine with marinade.the simplest brine starts with salt and water.

LostTribe · 09-19-2016, 06:08 AM

Quote:

Originally Posted by shithawk420

well i dont see the point in using 151 to brine turkey.i would just drink it!lol use MR.Miners tech. i think some people are confusing brine with marinade.the simplest brine starts with salt and water.

The 151 Turkey was a shot instead of brining!

View Poll Results: Brine or Standard?
Brine	7	63.64%
Standard	4	36.36%
Voters: 11. You may not vote on this poll

12-25-2014, 12:29 AM	#12
Mikell Dipshit Know-Nothing Join Date: Aug 2013 Location: Van Isle, BC Posts: 4,971	A butcher might be the line there. Had to Google ice cream salt, that was a bit of a face palm... I was thinking along the lines of a salt to go with a caramel choco something hehe
	Quote 1 members found this post helpful.

06-24-2015, 09:32 PM	#14
stoned-trout if it smells like fish Join Date: Feb 2014 Location: bible hill estates Posts: 8,328	inject heavily and then deepfry......yeehaw^^^^^ I just did a cider ham...delicious ..gonna do some ribs with leftover marinade.. __________________ SML..iff mi spellin and centances suk and yoo don't lyke itt too fukkin bad;/?.....I once was asked what I would say upon getting to the gates of heaven??? m/r is a visitors badge an option??? I would like a few drinks at the bar... YEEHAW....vote for real legalization not sum bullshit...free the weed or kiss my ass...you wont be getting my tax money..
	Quote

06-24-2015, 09:55 PM	#15
Capt.Ahab Feeding the ducks with a bun. Join Date: Jun 2006 Posts: 2,345	I brined and smoked a large whole chicken the other day. Used salt, maple syrup, ginger, whole cloves, black pepper corns and a mixture of herbs from out back. Also injected some of the brine mix before smoking. Yum. __________________ "Mark ye, be forewarned; Ahab's above the common; Ahab's been in colleges, as well as 'mong the cannibals; been used to deeper wonders than the waves; fixed his fiery lance in mightier, stranger foes than whales.'"
	Quote 1 members found this post helpful.

06-25-2015, 04:07 AM	#16
shithawk420 Senior Member Join Date: Feb 2013 Location: Sunnyvale Posts: 3,286	What?if you have the option always brine it.even if its just water and salt __________________ I AM THE LIQUOR! MASTER OF SHITPUPPETS the only difference between me and you is a couple of drinks
	Quote

12-24-2014, 11:51 PM	#11
Former Guest Banned Join Date: Sep 2014 Posts: 3,005	They had table salt, rock salt ice cream salt and that was it. Looked in the kosher section and there was nothing. Nobody knew what I was asking for.
	Quote

06-25-2015, 04:17 AM	#17
Mr.Miner Member Join Date: Mar 2015 Location: In the Western Hemisphere Posts: 278	We brine turkeys (and pork loin) in my kitchen with apple cider, Kosher salt, fresh bay leaves, fresh thyme, and black peppercorns. Makes for some tasty proteins.
	Quote

09-14-2016, 08:02 AM	#18
LostTribe Senior Member Join Date: Jan 2015 Posts: 3,007	I'll take my Bird WILD and 151 only way to go! WILD TURKEY 151 Gobble Gobble or you could do a Turkey Blaster a double shot of WT151 dropped into a highball of red bull and taken like a MAN SHOT! __________________ LostTribe Treating Cancer with Concentrates https://www.icmag.com/ic/showthread.php?t=301121
	Quote 1 members found this post helpful.

09-14-2016, 08:25 AM	#19
shithawk420 Senior Member Join Date: Feb 2013 Location: Sunnyvale Posts: 3,286	well i dont see the point in using 151 to brine turkey.i would just drink it!lol use MR.Miners tech. i think some people are confusing brine with marinade.the simplest brine starts with salt and water. __________________ I AM THE LIQUOR! MASTER OF SHITPUPPETS the only difference between me and you is a couple of drinks
	Quote