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| Forums > Marijuana Growing > Cannabis Botany and Advanced Growing Science > Terpin production according to nutrients | ||
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#11 |
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Banned
Join Date: Nov 2014
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sulfer can affect the terpene profile?wow!i use a liquid shit mixture on my plants and i had some in a container that i forgot about for a couple days,and when i went to use it it had a wicked sulfer smell to it.i was nevous to water with it so i only used it on 2 plants.damn did those plants turn out stinky.i was afraid it was going to kill them but they turned out really good.i have always heard not to store teas and nuites for more than a day but it was at least 2 or 3 sitting in the jug festering.
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#12 | |
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Spiritually inspired agnostic mad scientist
Join Date: Aug 2013
Location: Somewhere in Central Europe
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Quote:
The only chromatography which needs high temperatures is GC and sometimes MS (though that doesn't disturb in the latter case), all the others (TLC, open column, HPLC, CCC etc.) can work with ambient temps. The 'best' method, if there is just one, would be UPLC-MS (TOF or MS/MS or some other fancy shmancy stuff) or better put a split in between and pump a fraction into a 1 gigahertz cryo-capillary NMR (1H and 13C). That way, you get directly the structures of all constituents as well .
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2 members found this post helpful. |
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#13 |
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Spiritually inspired agnostic mad scientist
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Double post, sorry...
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Growing only for ornamental reasons and because...
The hemp seed hub: A thread for those who seek seeds and info on hemp, click HERE Please spare a 'like', a dear friend of mine could need some motivation. Thanks! Brainer on Retainer: Why not rent a brain by the hour? OO now on time-sharing |
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#14 |
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Observer
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Thank yall for your answers.
K+ to all One day... When I have the capacity... I'd like to have some samples tested. One thing I've seen common with all those frost boosters... KELP EXTRACTS.
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#15 |
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Join Date: Mar 2015
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Terpenes are organic molecules, specifically hydrocarbons.These are derived biosynthetic ally from isoprene units ( 2-methyl-1,3-butadiene) who's molecular formula is C5 H10.These molecules are the result of enzymatic mechanisms and the enzymes responsible are a product of particular genes being expressed. In other words ITS ALL IN THE GENES!! You can't make an orange taste/smell like a strawberry no matter what nutrient brand or concoction you decide to use. Sure, environmental factors come into play, but these factors modulate gene expression or enzymatic pathways not the smell/aroma directly.Phosphorus has more to do with the terpene profile and production of cannabis than sulfur ever would as their precursor is geranyl pyrophosphate.
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#16 |
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#17 |
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Banned
Join Date: Nov 2014
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plants can be affected by whats grown near them.grow a tomato plant next to basil or do basil and peppers theres a difference.the flavor and more importantly the aroma will be increased,and imo they take on the essence of one another.theres many other companion plantings that will do this.mint under apple trees or borage under them.
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#18 | |
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"RESIN BREEDER"
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-SamS |
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1 members found this post helpful. |
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#19 | |
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"RESIN BREEDER"
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I am not sure but I suspect only the profile is altered, not new or different terpenes with different nutrients or environments, just different %'s in the profile.
-SamS Quote:
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#20 |
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Good point there sam….vaping is a better method if you want to retain the integrity of flavor/aroma profile of your your buds, also supercritical CO2 extractions(eden labs) or winterizing (cold ethanol).These are volatile compounds with relatively low boiling points. Part of the reason you might want to use A/C with indoor high grade is to prevent the volatilization of these terpenoids as much as possible.
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