[JointOperation]

also need to account that.. if your bho.. is 50% thc.. then your dose that u can say is 50mg of bho.. not thc.. so just make sure before you go around telling people 100mg.. its not 50mg of thc.. as some will get too fucked up or not fucked up enough .

[BigJohnny]

Originally Posted by JointOperation

also need to account that.. if your bho.. is 50% thc.. then your dose that u can say is 50mg of bho.. not thc.. so just make sure before you go around telling people 100mg.. its not 50mg of thc.. as some will get too fucked up or not fucked up enough .

Ya i know, but we aren't able to have these tested so I can really only come close mathematically.

I do find it a little outlandish that BHO would only contain such a low amount of THC though. I thought 80% was "typical" .


Here's what I do know, when I make these one market complains they are far far far too strong. Another market complains that they don't do shit and need to be way stronger.

There have been times when people (me included) have eaten one and gotten completely stoned, then eaten another from the same batch like 2 days later and felt nothing.

I have no explanation for that as of yet, I throughly mix them, and use two emulsifiers both of which increase bio-availability, so there's no way that one candy didn't get any oil and another got way more.

[Retardo Motabon]

Im hoping to make some of these today. I think I will try using fruit juice or puree as the liquid.

[BigJohnny]

Originally Posted by Retardo Motabon

Im hoping to make some of these today. I think I will try using fruit juice or puree as the liquid.

Fruit juice is a good idea, the only reason I don't use it is because I can't find juices in the flavors I make.

Puree might be problematic, if you don't have enough water/liquid the gelatin won't bloom properly and it won't melt right either.

I'd be interested to see the results but I don't think it would work very well.

Kool aid powder would be the best thing to use but they no longer make it :(

[Retardo Motabon]

I was able to find black cherry juice and used black cherry jello in my first batch. I used lorannn cherry concentrate also.
I am really happy with these chewy cherry buggers!
The lower temps compared to making hard candy are a definite bonus.
I decided against the puree for the gummies.
I will be making infused fruit leather in the future instead.

[BigJohnny]

Originally Posted by Retardo Motabon

I was able to find black cherry juice and used black cherry jello in my first batch. I used lorannn cherry concentrate also.
I am really happy with these chewy cherry buggers!
The lower temps compared to making hard candy are a definite bonus.
I decided against the puree for the gummies.
I will be making infused fruit leather in the future instead.

You have to share the fruit leather recipe with me

High temps with hard candies is a pain, my first go I melted my spatula, then found out I had to buy a high temp spatula lol. Thank god I didn't infuse those ones.

The benefit is that the high temps mean you don't need to pre-decarb your oil.You could just drop in your desired amount of BHO and adjust your times to allow it to decarb..... 7 mins @ 293F produces the highest THC/best heady effect.

[Muffin Man]

Great post! I joined just to say thank you! I'm getting my supplies this week and should have some by wednesday. Wish me luck!

[Retardo Motabon]

I havent seen anyone mention whether the gummies freeze well.
I can personally confirm that mine are storing very well so far in the freezer at least for shorter term storage. I'll report back later if any gummies last more than a cpl months.

I havent tried making the fruit roll ups yet as I need to go through all these gummies first! I like the idea of making a tasty hash snack with less sugar.
There are a few options to infuse the oil. Some recipes call for cooking the fruit mix on the stove prior to dehydration, this is the method I will likely follow.
Here is a method I may follow:
https://www.diynatural.com/how-to-make-fruit-leathers/
It could be easier than that though.
With the fruit roll ups, most recipes call for a 115 F deyhydration.
A person could bring the pureed fruit mix up to 115 and infuse emulsified oil at the same temp and mix it in well with a bit of glycerine. Then the food dehydrator will do the rest.

I'll report on my results once I make some.

[teemu shalanie]

made lots of batchs to get my tech right , using non-sweetened apple juice instead of H20 , is great ,.... love these passed eem out to friend and been helping lots of older people with back isssues, made with a ddouble dose of Insert Image(s)GG4/RS shatter , I take 2 see the devil

TS

Thank you. I have been looking for something like this.