Weeded1s
Member
Thats what were all talking about is the timing of the cutting of n . The thing is indoors it depends on lighting climate genetics etc. Ive done outdoor as well and being indoors has its own little tricky battles like climate etc. Also strain has a lot to do with when you cut n as well. I have cut down green plants and I have cut down well flushed plants ..ive cut down starved plants and Ive cut down plants with too much n too late in bloom. Keywords here are TOO MUCH (that doesnt mean have 0 ppm worth) and WHEN( heavy N on weeks 8 9 10) or last 3 weeks before harvest.