[FatherEarth]

My pepzyme clear came contaminated. Had some stringy fungi floating around in it. Funny thing is without opening it the level in the bottle continuously dropped. I lost 1/4 before I ever opened it. I still used the contaminated stuff in the soil. I thought pepzyme was to be used 1:4000 pep to h20. A light ml per gal. I've been using 1ml per gallon... Also for the record I got my pepzyme from nutrient dense supply not AEA. Yea if I knew how to use the Co I would, but I'm a bit Leary to be honest. I can't remember what kempf recommends I'll have to listen to the conference again. It's something ridiculously small I'm pretty sure...

[FatherEarth]

Cg I provided feedback via a picture and an email. I got a " chirping crickets " response. Nada. Not even an apology or an explanation.

[Backyard Farmer]

No spillage from the last rejuvenate I got,

It isn't he pepzyme that's making rejuvenate bust

[FatherEarth]

What is it exactly? My rejuvenate is over half gone and over a year old and still swells up after every time I use it... I'd still buy it even if they didn't fix the issue to be honest...

[Backyard Farmer]

It's how some of the ingredients interplay with each other ... The issue was solved.

[milkyjoe]

Co is 1 pint per acre foliar and fertigate. It is only a 2% solution so no need to be scared. Start 2 wks before flower through what is called stretch. Combined with B in other products bud set can get much more interesting. It is 1 more real deal along with rejuv, sea shield and photomag.

Nothing alive in sea water, mollasses or kelp...something besides the interaction of those things going on. Something is causing a reaction that releases a gas. I personally hate being lied to

[Backyard Farmer]

It just may not be on the Label though...

You only need to put Plant food ingredients , on the label...

[milkyjoe]

It don't add up. That non plant food ingredient was added spring of this yr is my understanding. No volcano rejuv before then? C'mon.

Fantastic product...better after that add...bullshit story
And I hate that period. I am not an idiot and do not appreciate being treated like one.

[Avenger]

raw molasses by itself may begin to ferment if contaminated by naturally occurring yeast in the air and stored improperly(too warm), the fermentation process releases carbon dioxide, and can cause bottles to rupture if they are sealed tightly.

just a thought.

[milkyjoe]

I actually know a beer brewer that somehow collects wild yeast. Every once in a while he sraight up hits it out of the park...the rest of the time...not so much. He collects cultures though...interesting guy.