[yortbogey]

YES...enter as many times as U would like....

[ALB3RT]

Damn for first time i catch such a contest i`ll enter this time for sure
Yesterday I cut off some "Super Silver Sour Diesel Haze x Jack Herer" budz and maybe they are going to the first category
Good Luck to All
P.E.A.C.E \/AW

[yortbogey]

everyone thats cooking T-day in the US,,.... need to snap a shot and submit the recipe...
U never know ....

[DamnUglyDogE]

German chocolate swiss brownie cake anyone...lol

Going to need me some canna butter I guess....

Ummm... Brownie cake....

I'll be back....

Yet another good idea, Yortbogey....







.

[yortbogey]

BUMP..... where is the food, I know U all eat like giants.... yesterday, so do the do, and show, and tell time.....

[Payaso]

OMG everyone got stoned! Medicated feasts for everyone! That's hilarious...

[bigherb]

Yort

I love this idea , I'm excited to see the contributions n hopefully get som new recipes

Just my 2cents IMHO the date should be till Xmas or a day after , many start there meals early but 21st is real early . Soo you would have recipes but not pics fir Xmas dinners . Some go all out for New Years aswell that would complete the holihaze . Respect but this seems geared toward more of a turkey contest n that was also only a day notice

Just a thought much respect

1luvbigherb

[yortbogey]

Originally Posted by Mate Dave

Christmas Chocolate Fudge Nut Brownie - With Cannabis....
(This cake can be made in a Kenwood mixer or by hand) I prefer handmade.

This recipe I was taught from a Michelin star chef, minus the Cannabis, it took a decade for him to perfect and was a top seller in one of the worlds most exclusive restaurants.

The ingredients to produce this delight are easily purchased in measured amounts from any leading supermarket in 2013-2014 and the ingredients and the recipe makes about 45 portions that without Cannabis are in a restaurant worth £5 +.

Buying the ingredients this way gives an accurate price for giving correct portion size in the Trade and saves time with scales.

I made Cannabis oil a week before making the Brownie using a baking dish to collect resin concentrate from the alcohol, when the alcohol was evaporated the baking dish I used was covered in golden oil, I collected what I could to save for later but left a considerable amount in the dish on purpose, I buttered this dish and sprinkled granulated sugar into it, covering the base and sides then proceed to make the following recipe and poured the mix from the recipe below into the dish, it turned out perfectly! Nice and Hashy.


Ingredients:

500g - Light Muscovado sugar (Best Quality)
500g - Dark Muscovado sugar (Best Quality)
500g - Unsalted Butter (Irish)
500g - Dark Chocolate (Best Quality)
360g - Self-Raising Flour (Double Sieved)
250g - Crushed Hazelnuts (Corylus avellana)
100g - Granulated Sugar
12 Medium Eggs (Fresh)

Utensils:

Large mixing bowl,
Bain-Marie set-up,
Whisk,
Sieve,
2x spatula,
Big baking dish,
Tin-Foil,

Method:

First set-up the Bain-Marie, melt the Butter and Chocolate together until combined. (Keep it molten for the next stage 42°c is perfect).

Whisk the Eggs and Sugar together in the Large Bowl. (Make sure there is no lumps of sugar).

Pour the Chocolate Butter mix into the Egg Sugar mix, and use a Spatula to fold the mixes together completely.

Next sieve the 360 grams of Self-raising Flour in stages into the 1 mix, folding it in.

Add the nuts last by hand, folding into the finished mix. (They collect in a whisk or fall to the base of the brownie mix and don't give an even distribution throughout the Brownie).

Grease the baking tin with butter then put a few tablespoons of the granulated sugar in the baking dish and shake it into the corners and up the sides, this is a neat trick that puts a crust on the brownie and makes it come out big tins easier, (Allow enough room for the mix to raise by half).

Bake in a pre-heated Fan assisted oven for 45 minutes at 170-180°c depending on the depth of your brownie mix in the dish you used. The brownie will want turning half way through cooking. At this time the surface will have a nice crust, If you cover it with tin-foil at this 1/2 way point in the cooking process it will not stick to the Brownie mix, and it will keep the outer layer moist whilst preventing over colouration/caramelization which impairs the Brownie flavour. Use a skewer to check the middle of the brownie, at 40 minutes cooking if it feels firm it's probably done, put a skewer into the brownie at a few places and test, the skewer wants to come clean, (if in doubt put it back in for 10 minutes and keep an eye on it).

"I have one in the Freezer cut down, I will grab a few pictures tonight-or tomorrow."

Regarding turning this recipe into a Medible;

I suggest everyone take it in your stride, don't be too light handed on the oil as the recipe is fairly expensive to make, besides you can't add more oil to a Brownie once it's made. I find its better to proper over-load it with Cannabis, that way you can take it easy and have just one 1/2 slice knowing you'll be warm and fuzzy, but remember that the stuff is potent. (Make sure you have a day off after consuming half this recipe in one go).

The cooking process will remove any last vestiges of moisture and alcohol from the oil as it seeps into the Brownie making it very safe to eat, those Medible fans can use Canna-butter if you so please but know your tolerances, it is a very Moorish Brownie made with unsalted butter and by far one of the best chocolate deserts I’ve tried.

I plated this up for the picture, my brother soon ate it quickly after with a .

That's 1 ounce of hash made from Sam Skunkman's cheese clone circa 1989. Probably enough to make 4 cakes!
View Image

NOW WE HAVE A CONTEST...... excellent~indeed

[BadTicket]

Here's my easy recipe for some double chocolate cookies:

250 grams of butter.
5½ deciliter of wheat flour.
2 tablespoons of cocoa powder.
3 teaspoons of baking powder.
1 teaspoony of salt. (can be left out if you like sweeter cookies)
1½ deciliters of sugar.
1½ deciliters of brown sugar.
2 teaspoons of vanilla sugar.
2 eggs.
100 grams of dark and white chocolate each.
1 deciliter of coconut chip, can be replaced or combined with rolled oats, nuts, chipped almonds according to your taste.



Melt down the butter, combine your wheat flour, cocoa, baking powder and salt. Add sugars to the melted butter. Mix in the eggs. Add the wheat mix, chocolate and coconut chips and/or nuts. Mix the dough until it's nice and even. Using a spoon, make roughly meatball (not swedish) sized lumps, spread em evenly on the sheet, leaving some space for em to to get bigger. Carve some smiling faces on em. Bake 10 minutes @ 175 celcius. Let em kool off and enjoy with milk (:

Depending on the size, you should get some 32-36 cookies using this recipe.

[yortbogey]

looks good.... YES, in this application... being w/ out acid based products in the recipe...

the baking powder is the way to go for these cookies....

looks good.... picture included..... WAY to go....WE got our 1st entry from a staff member....

this excites me... to no ~ end