I'd read so much about Big Buddha's Cheese that I had to grow one for myself. I germinated the seed in a paper towel and then plopped the germinated seed into a six inch pot. I grew it in that pot until it got about six inches tall and then transplanted into the final 3.5 gallon pot.
I used a soil-less mix that I made consisting of 2 parts sphagnum peat moss, 1 part pearl lite, 1 part vermiculite and one tablespoon of lime for every gallon of soil.
I used Dyna-gro nutrients throughout. I vegged outside until it got to about 24 inches tall. I took it inside to finish because it was starting to smell and I didn't want the nosy neighbors to become curious about the smell.
I flowered her for 59 days and then cut her down. She weighed 17.5 ozs. wet and dried out to 3.8ozs or about 108 grams. Pretty damn nice yield for one plant. I'll let her cure for a couple of months and see how she smokes. I'm very pleased with my results so far and if I like the smoke I'll definitely grow it again. Oh and I got a nice little batch of water hash from the trim too. Well done Big Buddha.

[bigbuddhaseeds]

lovely jubbly!!! nice bag o buds!!
peace bb

Originally Posted by bigbuddhaseeds

lovely jubbly!!! nice bag o buds!!
peace bb

Nice breeding BB. It was a very easy plant to grow, very healthy and was a real looker with many branches and buds all over it. I didn't do any topping at all. I let it grow out as it naturally would and it was a pleasure.
I'm looking forward to trying more of your strains after my good experience with the Cheese. Thanks again.