[Gil Tokerson]

I'd also like to see the bluedigiberrys. When you get a chance.

[oldbootz]

Wow its been 4 years since i posted here. Time to resurrect the dead.

[Swazi x Ace of spades] x [Ace of spades]

Had to chop this girl early due to powdery mildew

[oldbootz]

fresh cut:



dry:

[oldbootz]

My new favorite smoke
Bluedigiberry F2 #5 x Black cheese (purpling cut)

This plant is a terpine factory smells like lavender berry muffins
outdoor 2 weeks


outdoor 4 weeks

dried

[Zapadra]

Was hoping to see the black cheese again!

[oldbootz]

Hi Zapadra

Unfortunately we lost the black cheese and only have hybrids of it left. Very sad :(

I have ordered Chimera cheese x sweet skunk so lets see if that can replace the hole in my soul.

[Zapadra]

So formal! C'mon china! Sucks to lose the cheese, but you can't grow em all!

[oldbootz]

I had kept the black cheese for many years so i got quite attached!

So I like to buy any bud on the street that looks promising in terms of local sativa heritage.

There is this source of swazi that comes each year around this time that smells 100% like the really good swazi pressed hash bricks that are around year long.

Some pics:





(sorry for blurry close ups)

[oldbootz]

Smokes quite nicely. Mellow high, nice flavors. Going to try out some seeds and see what this plant looks like.

[oldbootz]

Some of the good buds are very solid. It was slightly compressed when i got it which would make it feel a bit more dense but I can see its got a good tight structure with small calyxes on the better buds. Smoke tastes very earthy, woody, cigar like, smooth and pleasant. No fruit in this one.