Conola Oil (Brownies) - Cooking With Cannabis - International Cannagraphic Magazine Forums

Daego · 05-12-2004, 04:27 AM

What you need:
1 oz trimmings or 1/2 oz mj
24 oz conola oil

First dump the 24 oz of conola in a large pot. Next add in your mj. Find the simmering point on your stove. (Mine is just below medium heat) Its important that its simmering and NOT BOILING! Stir this mix for the next hour and half. Watch as the oil turns from a vegetable oil color to a darker color as the thc is extracted. I found that anything longer than an hour and half coooking and it just burns the mj turning it a dark burnt color and it severly effects the taste if its burnt. After the hour and half take the oil off the stove and allow it to cool down. Next strain out all the mj particles from the oil, throw away the cooked trimmings as there is no need for them the thc is now stuck to the fat in the oil. Now remember to store your oil in a dark cool place.
Now buy some brownie mix and use your laced oil instead of normal conola oil. I recomend doubling if not tripling the amount of oil called for in the reciepe. Have fun!!!!

mpd · 06-05-2004, 08:12 PM

By conola oil do you mean canola oil? If so, this stuff contains a very high concentration of trans-fatty acids thar are a big no-no for the human body. How about clarified butter?

I'm not a nutritionist, but a friend who is provided me the information. If anyone wants it, shoot me a PM and I'l email it or post it...

Tropical · 03-13-2008, 09:05 PM

I thought canola oil was supposed to be very healthy. My wife is a physician and makes me use canola oil when olive oil wont work because of taste issues.

I.M. Boggled · 03-17-2008, 01:03 AM

Quote:

Canola oil has been claimed to be healthy due to its low, or even zero, saturated fat and high—almost 60%—monounsaturated oil content and beneficial omega-3 fatty acids profile.

According to the official canola website, Conalainfo.org, recent developments have shown canola oil to be the edible oil choice of a heart healthy diet.
Canola oil has a unique fatty acid profile consisting of low saturated fat and high monounsaturated oil.
It is also rich in omega-3 fatty acids.
This fatty acid profile has been shown to be beneficial in reducing the risk of coronary heart disease.

When compared with other oils such as peanut oil, sunflower oil, corn oil and others, canola has one of the lowest ratios of saturated to unsaturated fats.

Canola oil is a good source of ALA (Alpha-linolenic acid) omega-3 fatty acids. One serving (about 14ml) of canola oil provides the body with 1.3 grams of ALA fatty acid.
Per 10ml serving of canola oil, the body will receive 120 calories, 14 grams of fat (only one gram being saturated fat), zero carbohydrates, zero protein, zero cholesterol and zero sodium.

Canola oil also contains vitamin E.

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Wait...What? · 03-17-2008, 08:37 PM

CANOLA == CANadian Oil, Low-Acid == rape seed oil (rape, not grape)

it is actually nearly void of trans-fats (its not hydrogenated). it is high in monounsaturated fat.

Flax seed oil has more omega-3

05-12-2004, 04:27 AM	#1
Daego New Member Join Date: Apr 2004 Posts: 15	Conola Oil (Brownies) What you need: 1 oz trimmings or 1/2 oz mj 24 oz conola oil First dump the 24 oz of conola in a large pot. Next add in your mj. Find the simmering point on your stove. (Mine is just below medium heat) Its important that its simmering and NOT BOILING! Stir this mix for the next hour and half. Watch as the oil turns from a vegetable oil color to a darker color as the thc is extracted. I found that anything longer than an hour and half coooking and it just burns the mj turning it a dark burnt color and it severly effects the taste if its burnt. After the hour and half take the oil off the stove and allow it to cool down. Next strain out all the mj particles from the oil, throw away the cooked trimmings as there is no need for them the thc is now stuck to the fat in the oil. Now remember to store your oil in a dark cool place. Now buy some brownie mix and use your laced oil instead of normal conola oil. I recomend doubling if not tripling the amount of oil called for in the reciepe. Have fun!!!!
	Quote

06-05-2004, 08:12 PM	#2
mpd Lammen Gorthaur Join Date: Feb 2004 Location: Mostly at home. Mostly... Posts: 2,229	By conola oil do you mean canola oil? If so, this stuff contains a very high concentration of trans-fatty acids thar are a big no-no for the human body. How about clarified butter? I'm not a nutritionist, but a friend who is provided me the information. If anyone wants it, shoot me a PM and I'l email it or post it... __________________ "There is no truer calling to mankind than that of true conservatism..." --------------------------------- MPD's Ultimate Stealth Cabinet Construction Project MPD's Ultimate Super Stealth DIY Fan Muffler Construction Project Please PM me if you suffer chronic migraine headaches. I have research to share.
	Quote

03-13-2008, 09:05 PM	#3
Tropical Smoke-free Stoner Join Date: May 2004 Location: Miami, Florida, U.S.A. Posts: 590	I thought canola oil was supposed to be very healthy. My wife is a physician and makes me use canola oil when olive oil wont work because of taste issues.
	Quote

03-17-2008, 08:37 PM	#5
Wait...What? Senior Member Join Date: Apr 2007 Posts: 1,125	CANOLA == CANadian Oil, Low-Acid == rape seed oil (rape, not grape) it is actually nearly void of trans-fats (its not hydrogenated). it is high in monounsaturated fat. Flax seed oil has more omega-3
	Quote